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利用原位傅里叶变换拉曼光谱研究海藻糖二水合物脱水过程中粒径依赖性分子重排

Particle size dependent molecular rearrangements during the dehydration of trehalose dihydrate in situ FT-Raman spectroscopy.

作者信息

Taylor L S, Williams A C, York P

机构信息

Drug Delivery Group, Postgraduate Studies in Pharmaceutical Technology, School of Pharmacy, University of Bradford, West Yorkshire, UK.

出版信息

Pharm Res. 1998 Aug;15(8):1207-14. doi: 10.1023/a:1011935723444.

Abstract

PURPOSE

(1) To characterise the different phases of trehalose using FT-Raman spectroscopy. (2) To monitor the changes in the structure of trehalose dihydrate on isothermal heating at 80 degrees C.

METHODS

Different phases of trehalose were prepared and FT-Raman spectra obtained. Trehalose dihydrate was sieved to < 45 microns and > 425 microns particle size fractions and FT-Raman spectra were obtained at various time intervals during heating at 80 degrees C.

RESULTS

During heating at this temperature, the spectra of a < 45 microns particle size fraction showed a loss of peak resolution with time and after 210 minutes resembled the spectrum of amorphous trehalose prepared by lyophilisation, indicating that the material was rendered amorphous by heating. In contrast, spectra obtained from a > 425 micron particle size fraction altered with time and became characteristic of the crystalline anhydrate. The approximate kinetics of this transformation to the anhydrate were monitored by analysis of peak intensity ratios with time. A two state rearrangement was indicated; some functional groups appeared to manoeuvre into the spatial arrangement found in the anhydrate initially before the rest of the ring structure relaxed into this conformation. This may be due to some parts of the molecule being immediately affected by the loss of the water molecules on dehydration prior to the subsequent reorientation of the entire molecule into the anhydrate crystal lattice.

CONCLUSIONS

The < 45 micron particle size fraction becomes disordered on dehydration induced by heating at 80 degrees C whilst the > 425 micron particle size fraction crystallises to the anhydrate under the same conditions.

摘要

目的

(1)利用傅里叶变换拉曼光谱对海藻糖的不同相进行表征。(2)监测二水合海藻糖在80℃等温加热时结构的变化。

方法

制备海藻糖的不同相并获得傅里叶变换拉曼光谱。将二水合海藻糖筛分为粒径小于45微米和大于425微米的颗粒级分,并在80℃加热期间的不同时间间隔获得傅里叶变换拉曼光谱。

结果

在此温度加热期间,粒径小于45微米的颗粒级分的光谱显示峰分辨率随时间降低,210分钟后类似于通过冻干制备的无定形海藻糖的光谱,表明该材料通过加热变为无定形。相比之下,从粒径大于425微米的颗粒级分获得的光谱随时间变化,并成为结晶无水物的特征。通过分析峰强度比随时间的变化监测向无水物转化的近似动力学。表明存在两种状态的重排;一些官能团似乎最初进入无水物中发现的空间排列,然后其余的环结构松弛成这种构象。这可能是由于分子的某些部分在脱水时因水分子的损失而立即受到影响,随后整个分子重新取向进入无水物晶格。

结论

粒径小于45微米的颗粒级分在80℃加热引起的脱水过程中变得无序,而粒径大于425微米的颗粒级分在相同条件下结晶为无水物。

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