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玉米基食品中伏马菌素的存在情况。

Occurrence of fumonisins in corn-based food products.

作者信息

Castelo M M, Sumner S S, Bullerman L B

机构信息

Food Science and Technology Department, University of Nebraska-Lincoln 68583-0919, USA.

出版信息

J Food Prot. 1998 Jun;61(6):704-7. doi: 10.4315/0362-028x-61.6.704.

DOI:10.4315/0362-028x-61.6.704
PMID:9709253
Abstract

Corn-based food products obtained from commercial outlets in three different parts of the U.S., Maryland, Nebraska, and Arizona were analyzed for total fumonisins by a commercial competitive direct enzyme-linked immunosorbent assay (CD-ELISA) and for fumonisin B1 (FB1) by high-performance liquid chromatography (HPLC). The highest fumonisin concentrations were found in samples collected in Maryland, where all 18 samples were found positive for fumonisins (200 to 7,450 ng/g of food) by CD-ELISA and 15 of the 18 samples (83%) were found positive for FB1 (< 75 to 5,916 ng/g) by HPLC. Fumonisins were also detected by CD-ELISA in 14 of 15 samples collected in Arizona with concentrations ranging from 200 to 1,450 ng/g, but analyses by HPLC showed that only 8 of 15 samples (53%) were positive for FB1 (< 75 to 1,565 ng/g of food). Of the 23 samples collected in Nebraska, 20 (87%) were positive for fumonisins (200 to 2,500 ng/g) by CD-ELISA, but only 10 (44%) were positive for FB1 (< 75 to 927 ng/g) by HPLC. The highest fumonisin and FB1 concentrations were found in cornmeal samples, ranging up to 7,450 ng/g of cornmeal by CD-ELISA and 5,916 ng/g by HPLC. These findings indicate that there may be a risk of human exposure to fumonisins through the consumption of some corn-based foods.

摘要

对从美国三个不同地区(马里兰州、内布拉斯加州和亚利桑那州)的商业销售点获取的玉米基食品进行了分析,通过商业竞争性直接酶联免疫吸附测定(CD - ELISA)检测总伏马毒素,并通过高效液相色谱法(HPLC)检测伏马毒素B1(FB1)。在马里兰州采集的样本中发现伏马毒素浓度最高,通过CD - ELISA检测,所有18个样本的伏马毒素均呈阳性(食品中含量为200至7450 ng/g),通过HPLC检测,18个样本中有15个(83%)的FB1呈阳性(含量<75至5916 ng/g)。在亚利桑那州采集的15个样本中,有14个通过CD - ELISA检测出伏马毒素,浓度范围为200至1450 ng/g,但HPLC分析表明,15个样本中只有8个(53%)的FB1呈阳性(食品中含量<75至1565 ng/g)。在内布拉斯加州采集的23个样本中,20个(87%)通过CD - ELISA检测伏马毒素呈阳性(含量为200至2500 ng/g),但通过HPLC检测,只有10个(44%)的FB1呈阳性(含量<75至927 ng/g)。伏马毒素和FB1的最高浓度出现在玉米粉样本中,通过CD - ELISA检测,玉米粉中伏马毒素含量高达7450 ng/g,通过HPLC检测为5916 ng/g。这些发现表明,通过食用某些玉米基食品,人类可能有接触伏马毒素的风险。

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引用本文的文献

1
Effect of commercial processing on fumonisin concentrations of maize-based foods.商业加工对基于玉米的食品中伏马菌素浓度的影响。
Mycotoxin Res. 1999 Mar;15(1):2-12. doi: 10.1007/BF02945209.
2
Control of fumonisin: effects of processing.伏马菌素的控制:加工的影响
Environ Health Perspect. 2001 May;109 Suppl 2(Suppl 2):333-6. doi: 10.1289/ehp.01109s2333.