小果阿福花（Salzm. 及 Viv.）化学成分与微生物活性的初步研究
[Preliminary study on the chemical constituents and #microbiologic activity of Asphodelus microcarpus (Salzm. et Viv.)].
作者信息
Bonsignore L, Cottiglia F, Loy G, Begala M, Sanna L, Scordo F, Serpi M
机构信息
Dipartimento Farmaco Chimico Tecnologico, Università di Cagliari, Italia.
出版信息
Boll Chim Farm. 1998 Jun;137(6):186-90.
PMID:9713152
Abstract
The extracts of the aerial parts and tubers of Asphodelus microcarpus (Liliacee) were studied. The fatty acids, the sugars and some anthraquinone glycosides were determined by means of GC/FTIR, GC/MS and HPLC. The antimicrobial activity of essential oil of aerial parts against blastomycetes, Gram-positive and Gram-negative bacteria was evaluated.
摘要
对小果阿福花（百合科）地上部分和块茎的提取物进行了研究。通过气相色谱/傅里叶变换红外光谱（GC/FTIR）、气相色谱/质谱（GC/MS）和高效液相色谱（HPLC）测定了脂肪酸、糖类和一些蒽醌糖苷。评估了地上部分精油对芽生菌、革兰氏阳性菌和革兰氏阴性菌的抗菌活性。
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