Yip K S, Britton K L, Stillman T J, Lebbink J, de Vos W M, Robb F T, Vetriani C, Maeder D, Rice D W
The Krebs Institute for Biomolecular Research, Department of Molecular Biology and Biotechnology, University of Sheffield, UK.
Eur J Biochem. 1998 Jul 15;255(2):336-46. doi: 10.1046/j.1432-1327.1998.2550336.x.
The recent structure determination of glutamate dehydrogenase from the hyperthermophile Pyrococcus furiosus and the comparison of this structure with its counterparts from the mesophiles Clostridium symbiosum and Escherichia coli has highlighted the formation of extended networks of ion-pairs as a possible explanation for the superior thermal stability of the hyperthermostable enzyme. In the light of this, we have carried out a homology-based modelling study using sequences of a range of glutamate dehydrogenases drawn from species which span a wide spectrum of optimal growth temperatures. We have attempted to analyse the extent of the formation of ion-pair networks in these different enzymes and tried to correlate this with the observed thermal stability. The results of this analysis indicate that the ion-pair networks become more fragmented as the temperature stability of the enzyme decreases and are consistent with a role for the involvement of such networks in the adaptation of enzymes to extreme temperatures.
近期对嗜热古菌激烈火球菌谷氨酸脱氢酶的结构测定,以及将该结构与其来自嗜温菌共生梭菌和大肠杆菌的对应结构进行比较,突显了离子对扩展网络的形成,这可能是嗜热稳定酶具有卓越热稳定性的一种解释。鉴于此,我们利用一系列来自不同物种的谷氨酸脱氢酶序列开展了基于同源性的建模研究,这些物种涵盖了广泛的最佳生长温度范围。我们试图分析这些不同酶中离子对网络的形成程度,并尝试将其与观察到的热稳定性相关联。该分析结果表明,随着酶的温度稳定性降低,离子对网络变得更加碎片化,这与此类网络参与酶适应极端温度的作用相一致。