Yamaguchi N, Yajima N, Ishida M, Shimada T, Hiraishi H
Second Department of Internal Medicine, Dokkyo University School of Medicine, Tochigi, Japan.
Eur J Pharmacol. 1998 Jun 26;351(3):363-9. doi: 10.1016/s0014-2999(98)00320-3.
Oxidants are involved in the pathogenesis of a variety of gastrointestinal disorders. Intracellular GSH protects rat gastric cells against oxidants. We examined whether GSH isopropyl ester (GSH ester) can protect against oxidants and whether a system of GSH ester uptake is present in these cells; we also investigated a possible role of GSH in inhibiting lipid peroxidation. Cytotoxicity was quantified by 51Cr release. Lipid peroxidation was assessed by measuring malondialdehyde production. tert-Butyl hydroperoxide caused a dose-dependent increase in 51Cr release. Treatment with GSH ester attenuated the toxicity of tert-butyl hydroperoxide. Incubation with GSH ester enhanced the cellular GSH content, which was prevented by DL-buthionine-[S,R]-sulfoximine, an inhibitor of gamma-glutamylcysteine synthetase. GSH ester prevented tert-butyl hydroperoxide-induced lipid peroxidation, corresponding with the degree of protection. Therefore, we concluded that GSH isopropyl ester protects gastric cells against oxidants through the accumulation of intracellular GSH. This protection is mediated in part by the prevention of hydroperoxide-induced lipid peroxidation. However, the gastric epithelial system of GSH ester uptake appears distinctly different from those observed in hepatocytes, lymphoid cells and fibroblasts in terms of mediation of gamma-glutamylcysteine synthetase activity.
氧化剂参与多种胃肠道疾病的发病机制。细胞内谷胱甘肽(GSH)可保护大鼠胃细胞免受氧化剂损伤。我们研究了谷胱甘肽异丙酯(GSH酯)是否能抵御氧化剂以及这些细胞中是否存在GSH酯摄取系统;我们还研究了GSH在抑制脂质过氧化中的可能作用。通过51Cr释放来定量细胞毒性。通过测量丙二醛生成来评估脂质过氧化。叔丁基过氧化氢导致51Cr释放呈剂量依赖性增加。用GSH酯处理可减轻叔丁基过氧化氢的毒性。与GSH酯孵育可提高细胞内GSH含量,而γ-谷氨酰半胱氨酸合成酶抑制剂DL-丁硫氨酸-[S,R]-亚砜亚胺可阻止这种增加。GSH酯可预防叔丁基过氧化氢诱导的脂质过氧化,且与保护程度相对应。因此,我们得出结论,谷胱甘肽异丙酯通过细胞内GSH的积累来保护胃细胞免受氧化剂损伤。这种保护作用部分是通过防止过氧化氢诱导的脂质过氧化介导的。然而,就γ-谷氨酰半胱氨酸合成酶活性的介导而言,GSH酯的胃上皮摄取系统与在肝细胞、淋巴细胞和成纤维细胞中观察到的摄取系统明显不同。