Matta H, Punj V
Department of Microbiology, College of Basic Sciences, Himachal Pradesh Agricultural University, Palampur, India.
Int J Food Microbiol. 1998 Jul 21;42(3):139-45. doi: 10.1016/s0168-1605(98)00061-0.
Bacillus polymyxa B-17, a sporeforming psychrotroph produced a thermostable protease. The protease was purified to homogeneity from cell free broth culture by precipitation with ammonium sulfate and gel filtration through Sephadex G-100. The enzyme had a temperature optimum at 50 degrees C and shared significant activity at 70 degrees C. The protease was also active over a wide range of pH, 5.5 to 10.0, and had optimum activity at pH 7.5. It was inhibited by metal chelating agents and has a molecular weight of 30 kDa.
多粘芽孢杆菌B-17是一种能形成芽孢的嗜冷菌,可产生一种热稳定蛋白酶。通过硫酸铵沉淀和经Sephadex G-100凝胶过滤,从无细胞肉汤培养物中纯化该蛋白酶至同质。该酶的最适温度为50℃,在70℃时仍具有显著活性。该蛋白酶在5.5至10.0的广泛pH范围内也有活性,在pH 7.5时活性最佳。它受到金属螯合剂的抑制,分子量为30 kDa。