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参与嗜热栖热放线菌脂肪酶活性位点环稳定的活性丝氨酸。

Active serine involved in the stabilization of the active site loop in the Humicola lanuginosa lipase.

作者信息

Peters G H, Svendsen A, Langberg H, Vind J, Patkar S A, Toxvaerd S, Kinnunen P K

机构信息

Chemistry Department III, H.C. Orsted Institutet, University of Copenhagen, Denmark.

出版信息

Biochemistry. 1998 Sep 8;37(36):12375-83. doi: 10.1021/bi972883l.

Abstract

We have investigated the binding properties of and dynamics in Humicola lanuginosa lipase (Hll) and the inactive mutant S146A (active Ser146 substituted with Ala) using fluorescence spectroscopy and molecular dynamics simulations, respectively. Hll and S146A show significantly different binding behavior for phosphatidylcholine (PC) and phosphatidylglycerol (PG) liposomes. Generally, higher binding affinity is observed for Hll than the S146A mutant. Furthermore, depending on the matrix, the addition of the transition state analogue benzene boronic acid increases the binding affinity of S146A, whereas only small changes are observed for Hll suggesting that the active site lid in the latter opens more easily and hence more lipase molecules are bound to the liposomes. These observations are in agreement with molecular dynamics simulations and subsequent essential dynamics analyses. The results reveal that the hinges of the active site lid are more flexible in the wild-type Hll than in S146A. In contrast, larger fluctuations are observed in the middle region of the active site loop in S146A than in Hll. These findings reveal that the single mutation (S146A) of the active site serine leads to substantial conformational alterations in the H. lanuginosa lipase and different binding affinities.

摘要

我们分别使用荧光光谱法和分子动力学模拟,研究了疏棉状嗜热丝孢菌脂肪酶(Hll)及其无活性突变体S146A(活性丝氨酸146被丙氨酸取代)的结合特性和动力学。Hll和S146A对磷脂酰胆碱(PC)和磷脂酰甘油(PG)脂质体表现出显著不同的结合行为。一般来说,观察到Hll的结合亲和力高于S146A突变体。此外,根据基质的不同,过渡态类似物苯硼酸的添加会增加S146A的结合亲和力,而Hll仅观察到微小变化,这表明后者的活性位点盖子更容易打开,因此更多的脂肪酶分子与脂质体结合。这些观察结果与分子动力学模拟及随后的主成分动力学分析一致。结果表明,野生型Hll中活性位点盖子的铰链比S146A中的更灵活。相反,S146A中活性位点环的中间区域比Hll表现出更大的波动。这些发现表明,活性位点丝氨酸的单突变(S146A)导致疏棉状嗜热丝孢菌脂肪酶发生显著的构象改变和不同的结合亲和力。

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