Fekete M, Kozma L, Huszka T
Z Lebensm Unters Forsch. 1976;161(1):31-3. doi: 10.1007/BF01145417.
A rapid and reliable method has been developed for determining the red, yellow and total pigment contents of ground paprika.
已开发出一种快速可靠的方法来测定磨碎辣椒粉中的红色、黄色和总色素含量。