非酶褐变。十五。不饱和度对氧化脂质与蛋白质褐变反应的影响。
Nonenzymic browning. XV. Effect of unsaturation on browning reactions of oxidized lipids with protein.
作者信息
Pokorný J, El-Zeany A, Janícek G
出版信息
Z Lebensm Unters Forsch. 1976;161(3):271-2. doi: 10.1007/BF01105814.
PMID:973464
Abstract
The amount of pigments produced by interaction of oxidized lipids with albumin and the intensity of coloration increase with increasing degree of unsaturation of the lipid fraction.
摘要
氧化脂质与白蛋白相互作用产生的色素量以及着色强度会随着脂质部分不饱和度的增加而增加。
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