Florianowicz T
Institute of Environmental Research and Bioanalysis, Medical University of Lódź, Poland.
Acta Microbiol Pol. 1998;47(1):45-53.
This study was conducted in order to evaluate the influence of benzoic acid and its derivatives: o-nitrobenzoic acid, o- and p-aminobenzoic acids, o-hydroxybenzoic acid, acetylsalicylic acid, cinnamic acid and aldehyde, methyl and ethyl esters of benzoic acid, methyl ester of p-hydroxybenzoic acid and ethyl ester of p-aminobenzoic acid on the growth and the ability to produce patulin by Penicillium expansum. The growth of the mycelium and its ability to produce patulin in the liquid enriched Czapek medium, and the dynamics of its linear growth and sporulation, on the Sabouraud medium with addition of the above mentioned compounds were evaluated. Benzoic acid and most of its derivatives, within the studied range of concentrations, limited the growth of the microfungus, while methyl ester of benzoic acid and o-aminobenzoic acid stimulated its growth.
邻硝基苯甲酸、邻氨基苯甲酸和对氨基苯甲酸、邻羟基苯甲酸、乙酰水杨酸、肉桂酸和肉桂醛、苯甲酸甲酯和乙酯、对羟基苯甲酸甲酯和对氨基苯甲酸乙酯对扩展青霉生长及产生展青霉素能力的影响。评估了在添加上述化合物的沙氏培养基上，菌丝体在富集察氏液体培养基中的生长及其产生展青霉素的能力，以及其线性生长和孢子形成的动态变化。在研究的浓度范围内，苯甲酸及其大多数衍生物限制了微真菌的生长，而苯甲酸甲酯和邻氨基苯甲酸则刺激了其生长。
