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蒙古沙鼠(长爪沙鼠)肥大细胞蛋白酶表达的重新评估。

Reappraisal of the expression of mast cell proteases of Mongolian gerbils (Meriones unguiculatus).

作者信息

Kurokawa M, Ogata K, Uchiyama F, Kobayashi T, Ishiwata K, Nawa Y

机构信息

Department of Dermatology, Miyazaki Medical College, Japan.

出版信息

APMIS. 1998 Jul;106(7):727-35. doi: 10.1111/j.1699-0463.1998.tb00219.x.

Abstract

Mast cell proteases in the tongue and jejunum of Mongolian gerbils (Meriones unguiculatus) were examined by enzyme-histochemical methods. Both trypsin-like (tryptase) and chymotrypsin-like (chymase) protease activities were demonstrated in mast cells in the tongue of fresh cryosections. When frozen sections of the tongue were post-fixed in various fixatives, those fixed in Carnoy's fluid showed strongest enzyme activities. Tryptase and chymase activities in paraffin sections of both tissues were well preserved when tissues were fixed in Carnoy's fluid at 4 degrees C for 15 min. However, enzyme activities in both tissues, especially in the tongue, were drastically reduced by longer fixation time and higher temperature. When Carnoy-fixed (4 degrees C for 15 min) paraffin sections were treated with heparinase I or chondroitinase ABC before enzyme-histochemical stainings for proteases, tryptase activities were lost entirely in the tongue and mostly in the jejunum by heparinase I digestion, and slightly in both organs by chondroitinase ABC digestion. In contrast, chymase activities at both sites were not influenced by these pretreatments. These results show that although mast cells in the tongue as well as in the jejunum of Mongolian gerbils contain both tryptase and chymase activities, their stability to fixations is variable among organs so that tissue fixation conditions are crucial for the preservation. At least some part of the stability of mast cell proteases is dependent on the proteoglycans present in mast cell granules.

摘要

采用酶组织化学方法检测了蒙古沙鼠(长爪沙鼠)舌和空肠中的肥大细胞蛋白酶。在新鲜冰冻切片的舌部肥大细胞中,同时显示出类胰蛋白酶(组织蛋白酶)和类糜蛋白酶(糜酶)的蛋白酶活性。当舌部的冰冻切片用各种固定剂进行后固定时,用卡诺氏固定液固定的切片显示出最强的酶活性。当组织在4℃下用卡诺氏固定液固定15分钟时,两种组织石蜡切片中的组织蛋白酶和糜酶活性都得到了很好的保存。然而,固定时间延长和温度升高会使两种组织,尤其是舌部的酶活性急剧降低。在用蛋白酶进行酶组织化学染色之前,当用肝素酶I或软骨素酶ABC处理卡诺氏固定(4℃,15分钟)的石蜡切片时,肝素酶I消化后,舌部的组织蛋白酶活性完全丧失,空肠中的大部分组织蛋白酶活性丧失,软骨素酶ABC消化后,两个器官中的组织蛋白酶活性略有降低。相比之下,这两个部位的糜酶活性不受这些预处理的影响。这些结果表明,尽管蒙古沙鼠舌和空肠中的肥大细胞同时含有组织蛋白酶和糜酶活性,但它们在不同器官中对固定的稳定性不同,因此组织固定条件对其保存至关重要。肥大细胞蛋白酶的稳定性至少部分取决于肥大细胞颗粒中存在的蛋白聚糖。

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