Singh T P, Sharma S, Karthikeyan S, Betzel C, Bhatia K L
Department of Biophysics, All India Institute of Medical Sciences, New Delhi.
Proteins. 1998 Oct 1;33(1):30-8.
Lactoferrin is an iron binding glycoprotein with a molecular weight of 80 kDa. The molecule is divided into two lobes representing the N-terminal and C-terminal halves of the polypeptide chain, each containing an iron binding site. The serine proteinases such as trypsin, chymotrypsin, and pepsin hydrolyze lactoferrin into two unequal halves while proteinase K divides this protein into two equal halves. In the first step of hydrolysis by proteinase K, the C- and N-lobes, each having a molecular weight of approximately 40 kDa, are generated. In the next step, the lobes are further hydrolyzed into small molecular weight peptides. The proteinase K isolated from the hydrolyzed product does not show enzymatic activity suggesting that the enzyme is inhibited. Furthermore, the hydrolysis experiments on N-lobe and C-lobe showed that the inhibitory fragment came from the C-lobe. The purified lactoferrin fragment was found to be a decapeptide with an amino acid sequence of H2N-Val-Ala-Gln-Gly-Ala-Ala-Gly-Leu-Ala-COOH. The complex formed between proteinase K and lactoferrin fragment was crystallized by microdialysis. The crystals belonged to the monoclinic space group P2(1) with cell dimensions a = 44.4 A, b = 38.6 A, c = 79.2 A, beta = 105.8 degrees and Z = 2. The crystal structure has been determined at 2.4 A resolution. It has been refined to an R factor of 0.163 for 9044 reflections. The Lf-fragment forms several intermolecular interactions with proteinase K. The Ser-224 Ogamma and His-57 N epsilon2 move away to a distance of 3.68 A in the complex. In the crystal structure, Gln-3I (I indicates inhibitor i.e., lactoferrin fragment) is involved in a direct intermolecular interaction with a symmetry related proteinase K molecule through a strong hydrogen bond with Asp-254. The mode of intermolecular interactions in the complex conformational features of the enzyme and placement of the fragment with respect to the enzyme resemble with the molecular complex of proteinase K with its natural inhibitor PKI3 from wheat.
乳铁蛋白是一种分子量为80 kDa的铁结合糖蛋白。该分子分为两个叶,分别代表多肽链的N端和C端,每个叶都含有一个铁结合位点。诸如胰蛋白酶、糜蛋白酶和胃蛋白酶等丝氨酸蛋白酶将乳铁蛋白水解成两个不相等的部分,而蛋白酶K则将该蛋白分成两个相等的部分。在蛋白酶K水解的第一步,产生了分子量约为40 kDa的C叶和N叶。在下一步中,这些叶进一步水解成小分子量的肽。从水解产物中分离出的蛋白酶K不显示酶活性,表明该酶被抑制。此外,对N叶和C叶的水解实验表明,抑制片段来自C叶。纯化的乳铁蛋白片段被发现是一种十肽,其氨基酸序列为H2N-Val-Ala-Gln-Gly-Ala-Ala-Gly-Leu-Ala-COOH。蛋白酶K与乳铁蛋白片段形成的复合物通过微透析结晶。晶体属于单斜空间群P2(1),晶胞参数a = 44.4 Å,b = 38.6 Å,c = 79.2 Å,β = 105.8°,Z = 2。晶体结构已在2.4 Å分辨率下确定。对于9044个反射,它已被精修至R因子为0.163。Lf-片段与蛋白酶K形成了几种分子间相互作用。在复合物中,Ser-224的Oγ和His-57的N ε2移动到3.68 Å的距离。在晶体结构中,Gln-3I(I表示抑制剂,即乳铁蛋白片段)通过与Asp-254形成的强氢键与对称相关的蛋白酶K分子直接参与分子间相互作用。复合物中的分子间相互作用模式、酶的构象特征以及片段相对于酶的位置类似于蛋白酶K与其来自小麦的天然抑制剂PKI3的分子复合物。