Melby T E, Ciampaglio C N, Briscoe G, Erickson H P
Department of Cell Biology, Duke University Medical Center, Durham, North Carolina 27710-3011, USA.
J Cell Biol. 1998 Sep 21;142(6):1595-604. doi: 10.1083/jcb.142.6.1595.
Structural maintenance of chromosomes (SMC) proteins function in chromosome condensation and several other aspects of DNA processing. They are large proteins characterized by an NH2-terminal nucleotide triphosphate (NTP)-binding domain, two long segments of coiled coil separated by a hinge, and a COOH-terminal domain. Here, we have visualized by EM the SMC protein from Bacillus subtilis (BsSMC) and MukB from Escherichia coli, which we argue is a divergent SMC protein. Both BsSMC and MukB show two thin rods with globular domains at the ends emerging from the hinge. The hinge appears to be quite flexible: the arms can open up to 180 degrees, separating the terminal domains by 100 nm, or close to near 0 degrees, bringing the terminal globular domains together. A surprising observation is that the approximately 300-amino acid-long coiled coils are in an antiparallel arrangement. Known coiled coils are almost all parallel, and the longest antiparallel coiled coils known previously are 35-45 amino acids long. This antiparallel arrangement produces a symmetrical molecule with both an NH2- and a COOH-terminal domain at each end. The SMC molecule therefore has two complete and identical functional domains at the ends of the long arms. The bifunctional symmetry and a possible scissoring action at the hinge should provide unique biomechanical properties to the SMC proteins.
染色体结构维持(SMC)蛋白在染色体凝聚及DNA加工的其他几个方面发挥作用。它们是大型蛋白质,其特征为具有一个氨基末端三磷酸核苷酸(NTP)结合结构域、两段由一个铰链区隔开的长卷曲螺旋结构以及一个羧基末端结构域。在此,我们通过电子显微镜观察了来自枯草芽孢杆菌的SMC蛋白(BsSMC)和来自大肠杆菌的MukB,我们认为MukB是一种不同的SMC蛋白。BsSMC和MukB均显示出两条细杆,其末端的球状结构域从铰链区伸出。铰链区似乎相当灵活:臂可以打开至180度,使末端结构域相距100纳米,或者闭合至接近0度,使末端球状结构域靠近在一起。一个惊人的发现是,大约300个氨基酸长的卷曲螺旋呈反平行排列。已知的卷曲螺旋几乎都是平行的,之前所知最长的反平行卷曲螺旋为35 - 45个氨基酸长。这种反平行排列产生了一个对称分子,其两端各有一个氨基末端和一个羧基末端结构域。因此,SMC分子在长臂末端具有两个完整且相同的功能结构域。双功能对称性以及铰链区可能的剪式作用应为SMC蛋白提供独特的生物力学特性。