LeBlanc M J, Gavino V, Pérea A, Yousef I M, Lévy E, Tuchweber B
Department of Nutrition, Université de Montréal, Que., Canada.
Biochim Biophys Acta. 1998 Aug 28;1393(2-3):223-34. doi: 10.1016/s0005-2760(98)00072-1.
Earlier studies showed that dietary soybean lecithin increases biliary lipid secretion, which mainly comes from the contribution of high density lipoprotein (HDL) and hepatic microsomal pools of phosphatidylcholine and cholesterol. In addition, a lecithin diet enhances bile secretion and prevents bile acid-induced cholestasis. This study evaluated the contribution of choline, a component of lecithin, to the observed effect of lecithin on biliary secretory function. Rats were fed either a control diet (CD), a choline diet (ChD) or a lecithin-enriched diet (LD) for 2 weeks. Results showed that like LD, ChD induced an increase in bile flow and bile acid secretion rate when compared with the control diet. However, unlike LD, ChD did not significantly increase biliary phospholipids and cholesterol output. An increase of hydrophilic bile acids (i.e. ursodeoxycholic and muricholic acids) in bile of rats fed choline could explain why the biliary phospholipid and cholesterol secretion was not increased. During taurocholic acid infusion, both experimental diets increased bile flow and the bile acid secretion rate maximum (BASRm). The cholestasis usually observed after the BASRm is reached was inhibited by ChD and LD. Both diets induced a decrease in plasma cholesterol (total and HDL), however, only LD induced statistically significant changes. Analysis of total cholesterol and phospholipid content of microsomes and canalicular membranes indicated no statistically significant difference between control and experimental groups either under basal conditions or after bile acid infusion. Similarly, the phospholipid classes and fatty acid composition of biliary phosphatidylcholine were not altered by feeding ChD and LD. We conclude that choline contributes to the beneficial effect of a lecithin diet on bile secretion. It is postulated that this effect may be attributed to modulation of HDL and an enhancement of the cholesterol and phospholipid pools destined for biliary secretion.
早期研究表明,膳食大豆卵磷脂可增加胆汁脂质分泌,其主要源于高密度脂蛋白(HDL)以及肝微粒体中磷脂酰胆碱和胆固醇池的贡献。此外,卵磷脂饮食可增强胆汁分泌并预防胆汁酸诱导的胆汁淤积。本研究评估了卵磷脂的一种成分胆碱对卵磷脂对胆汁分泌功能所观察到的作用的贡献。将大鼠分别喂食对照饮食(CD)、胆碱饮食(ChD)或富含卵磷脂的饮食(LD)2周。结果显示,与对照饮食相比,ChD和LD一样,均可诱导胆汁流量和胆汁酸分泌率增加。然而,与LD不同的是,ChD并未显著增加胆汁磷脂和胆固醇的输出量。喂食胆碱的大鼠胆汁中亲水性胆汁酸(即熊去氧胆酸和鼠胆酸)的增加可以解释为何胆汁磷脂和胆固醇分泌未增加。在输注牛磺胆酸期间,两种实验饮食均增加了胆汁流量和最大胆汁酸分泌率(BASRm)。达到BASRm后通常观察到的胆汁淤积受到ChD和LD的抑制。两种饮食均导致血浆胆固醇(总胆固醇和HDL)降低,然而,只有LD诱导了具有统计学意义的变化。对微粒体和胆小管膜的总胆固醇和磷脂含量分析表明,在基础条件下或胆汁酸输注后,对照组和实验组之间均无统计学显著差异。同样,喂食ChD和LD并未改变胆汁磷脂酰胆碱的磷脂类别和脂肪酸组成。我们得出结论,胆碱有助于卵磷脂饮食对胆汁分泌产生有益作用。据推测,这种作用可能归因于对HDL的调节以及增强了用于胆汁分泌的胆固醇和磷脂池。