Yaari S, Goldbourt U
Computing Center, Bar-Ilan University, Ramat-Gan, Israel.
Am J Epidemiol. 1998 Sep 15;148(6):546-55. doi: 10.1093/oxfordjournals.aje.a009680.
Recent studies have suggested that weight loss in middle-aged persons antecedes increased mortality. Therefore, the authors sought to examine the association between changes in body weight and subsequent mortality, according to self-reported dieting status. The authors followed 9,228 men aged 40-65 years in 1963, for whom weight changes between 1963 and 1968 were recorded and extensive clinical, anthropometric, biochemical, and dietary assessments were made. Of these men, 2,471 reported being on a diet when first examined in 1963, and 636 were dieting primarily to lose weight. Mortality follow-up covered an 18-year period (1968-1986). Men who lost 5 kg or more between 1963 and 1968 ("extreme weight losers") exhibited the following age-pooled risks of mortality relative to the stable weight group: for total mortality, 1.36 (95% confidence interval (CI) 1.20-1.55); for all cardiovascular disease mortality, 1.40 (95% CI 1.16-1.69); for all non-cardiovascular disease mortality, 1.33 (95% CI 1.11-1.59); for coronary heart disease mortality, 1.55 (95% CI 1.25-1.93); and for cancer mortality, 0.90 (95% CI 0.65-1.24). After adjustment for differences in coronary heart disease risk factor levels and morbidity between these groups at the end of the weight change period (1968), the excess risks associated with extreme weight loss declined by approximately one third. They declined further if adjustment was made for 1963 (pre-weight-change period) morbidity and risk factor levels. Being on a slimming diet, as reported in 1963, was associated with an approximate doubling of excess mortality in men with extreme weight loss. Weight loss in 1963-1968 coincided with an increased incidence of coronary heart disease and diabetes mellitus and a declining level of serum total cholesterol. This and other studies indicate that both voluntary and involuntary weight loss might be associated with a small increase in the risk of all-cause mortality.
近期研究表明,中年人体重减轻先于死亡率上升。因此,作者试图根据自我报告的节食状况,研究体重变化与随后死亡率之间的关联。作者在1963年对9228名40至65岁的男性进行了随访,记录了他们在1963年至1968年期间的体重变化,并进行了广泛的临床、人体测量、生化和饮食评估。在这些男性中,2471人在1963年首次接受检查时报告正在节食,其中636人主要是为了减肥而节食。死亡率随访涵盖了18年的时间(1968年至1986年)。在1963年至1968年期间体重减轻5公斤或更多的男性(“极端体重减轻者”)与体重稳定组相比,呈现出以下合并年龄的死亡风险:全因死亡率为1.36(95%置信区间(CI)1.20 - 1.55);所有心血管疾病死亡率为1.40(95% CI 1.16 - 1.69);所有非心血管疾病死亡率为1.33(95% CI 1.11 - 1.59);冠心病死亡率为1.55(95% CI 1.25 - 1.93);癌症死亡率为0.90(95% CI 0.65 - 1.24)。在对体重变化期结束时(1968年)这些组之间冠心病危险因素水平和发病率的差异进行调整后,与极端体重减轻相关的额外风险下降了约三分之一。如果对1963年(体重变化前期)的发病率和危险因素水平进行调整,额外风险会进一步下降。如1963年报告的那样,进行减肥节食与极端体重减轻男性的额外死亡率大约翻倍有关。1963年至1968年期间的体重减轻与冠心病和糖尿病发病率增加以及血清总胆固醇水平下降同时出现。这项研究和其他研究表明,无论是自愿还是非自愿的体重减轻都可能与全因死亡风险的小幅增加有关。