Hernández Hernández R A, Hernández de Valera Y
Universidad Simón Bolívar, Caracas, Venezuela.
Arch Latinoam Nutr. 1998 Mar;48(1):13-7.
The present study is to analyze the concordance, agreements and divergence of anthropometry nutritional classification of weight-height (WH) in adults, using criteria that include frame size adjustments and no adjustment at all. 224 adults were studied (127 female and 117 males) from the "Simón Bolívar" University Administrative Employees Health Project, 1993. Using as basis, the variables weight, height, wrist circumference and elbow breadth, we determined: a) frame size by wrist circumference methods (WC) (Grant, 1980) and elbow breadth (EB) (Frame index 2 by Frisancho, 1989); b) classification by weight-height (WH) according to table by frame size (Frisancho, 1984). 57%, 38% and 6% corresponded to small, medium and large frame sizes, by WC. 16%, 60% and 25% by EB. When classifying by WH those results showed differences between 16-25% in female and 15-21% in males. When contrasting the three criteria, it was observed a bigger coincidence between WH without frame size adjustment and WH adjustment by EB. The smallest coincidence between WH adjusted by WC method and weight height without frame size adjustment in the whole group, while male and female got the biggest coincidence in WH adjustment by WC and HW without frame size adjustment. The smallest concordance (k = 0.37) was obtained when contrasting WH frame size adjustment by EB vs weight-height without adjustment in female, and biggest concordance (k = 0.60) when contrasting WH by WC and without adjustment in males. This results show that, there are significative differences in nutritional classification of weight-height in adults adjusted and non adjusted by frame size within the same group of persons.
本研究旨在分析成年人身高体重(WH)人体测量营养分类的一致性、一致性和差异,使用包括体型调整和完全不调整的标准。对1993年“西蒙·玻利瓦尔”大学行政员工健康项目中的224名成年人(127名女性和117名男性)进行了研究。以体重、身高、腕围和肘宽为基础变量,我们确定:a)通过腕围方法(WC)(格兰特,1980年)和肘宽(EB)(弗里桑乔的体型指数2,1989年)确定体型;b)根据体型表(弗里桑乔,1984年)按身高体重(WH)进行分类。通过WC法,57%、38%和6%分别对应小、中、大体型。通过EB法,分别为16%、60%和25%。按WH分类时,这些结果显示女性差异在16 - 25%之间,男性差异在15 - 21%之间。对比这三个标准时,观察到不进行体型调整的WH与通过EB调整的WH之间一致性更大。在整个组中,WC法调整的WH与不进行体型调整的身高体重之间一致性最小,而在男性和女性中,WC调整的WH与不进行体型调整的HW之间一致性最大。在女性中,对比通过EB调整的WH体型与不进行调整的身高体重时,一致性最小(k = 0.37),在男性中,对比通过WC和不进行调整的WH时,一致性最大(k = 0.60)。这些结果表明,在同一组人群中,成年人身高体重的营养分类在体型调整和未调整之间存在显著差异。