Carpenter-Boggs L, Kennedy A C, Reganold J P
Department of Crop and Soil Sciences, Washington State University, Pullman, Washington 99164-6420, USA.
Appl Environ Microbiol. 1998 Oct;64(10):4062-4. doi: 10.1128/AEM.64.10.4062-4064.1998.
Carbon source utilization and phospholipid fatty acid analyses were used to track the rapidly changing microbial community in composting dairy waste. Microbial abilities to utilize common plant sugars increased during composting. Community phospholipid profiles changed significantly over time. Phospholipids suggested the presence of more thermophiles and fewer bacteria with continued compost development.
利用碳源利用和磷脂脂肪酸分析来追踪堆肥乳制品废弃物过程中快速变化的微生物群落。堆肥过程中微生物利用常见植物糖类的能力增强。群落磷脂谱随时间显著变化。磷脂表明随着堆肥的持续发展,嗜热菌增多而细菌减少。