Lu JR, Su TJ, Thirtle PN, Thomas RK, Rennie AR, Cubitt R
Department of Chemistry, University of Surrey, Guildford, GU2 5XH, United Kingdom
J Colloid Interface Sci. 1998 Oct 1;206(1):212-223. doi: 10.1006/jcis.1998.5680.
We have studied the adsorption of lysozyme layers at a hydrophobic silicon water interface using specular neutron reflection. The hydrophobic surface was obtained by self-assembly of a densely packed monolayer of octadecyltrichlorosilane (OTS) onto the natural silica layer on the smooth surface of a (111) silicon block. The effect of pH on the adsorbed lysozyme layer was examined at a constant lysozyme concentration of 0.03 g dm-3 and at a constant ionic strength of 0.02 M. Reflectivity profiles at different pH show that adsorption is irreversible with respect to pH, the composition and structure of the final layer being dependent on the route by which the pH was achieved. The adsorbed protein layer was found to divide into approximately two regions, a densely packed thin layer next to the OTS surface and a diffuse thicker layer extending into the bulk solution. None of the dimensions of this structure corresponds to those of the globular protein in solution, suggesting that, unlike its adsorption at the hydrophilic silica/water interface, lysozyme is denatured at the OTS/water surface. The irreversible adsorption is explained by the combined interaction of the hydrophobic attraction of the hydrophobic fragments in lysozyme to the OTS surface and electrostatic repulsion within the adsorbed layer. The hydrophobic surface induces the exposure of hydrophobic fragments from the lysozyme assembly. The thickness of the dense layer suggests that the denatured protein adsorbs in the form of peptide chains with the hydrophobic amino acid side chains attached to the OTS surface with the hydrophilic side chains extending into the bulk solution. Since lysozyme is more stable at pH 7 than at pH 4, the difference in initial adsorption is dominated by the greater relative stability of lysozyme to denaturation at the higher pH. A change of pH from 7 to 4 reduces the stability of the protein to unfolding and results in more adsorption than when the pH is changed in the opposite direction. Solution pH also affects the net charges within the hydrophilic tail region and the structural distribution of the tail region was found to vary with pH. Copyright 1998 Academic Press.
我们利用镜面中子反射研究了溶菌酶层在疏水硅水界面的吸附情况。疏水表面是通过将紧密堆积的十八烷基三氯硅烷(OTS)单层自组装到(111)硅块光滑表面的天然二氧化硅层上获得的。在溶菌酶浓度恒定为0.03 g dm⁻³且离子强度恒定为0.02 M的条件下,研究了pH对吸附的溶菌酶层的影响。不同pH下的反射率曲线表明,吸附相对于pH是不可逆的,最终层的组成和结构取决于达到该pH的途径。发现吸附的蛋白质层大致分为两个区域,紧邻OTS表面的紧密堆积薄层和延伸到本体溶液中的较厚扩散层。该结构的尺寸均与溶液中球状蛋白质的尺寸不对应,这表明与在亲水性二氧化硅/水界面的吸附不同,溶菌酶在OTS/水表面发生了变性。不可逆吸附是由溶菌酶中疏水片段对OTS表面的疏水吸引力与吸附层内的静电排斥的共同作用来解释的。疏水表面促使溶菌酶组装体中疏水片段的暴露。致密层的厚度表明变性蛋白质以肽链形式吸附,疏水氨基酸侧链附着在OTS表面,亲水侧链延伸到本体溶液中。由于溶菌酶在pH 7时比在pH 4时更稳定,初始吸附的差异主要由溶菌酶在较高pH下对变性的相对稳定性更高所主导。pH从7变为4会降低蛋白质对展开变性的稳定性,导致比pH向相反方向变化时更多的吸附。溶液pH还会影响亲水尾区的净电荷,并且发现尾区的结构分布随pH而变化。版权所有©1998学术出版社。