Wang W, Boffa M B, Bajzar L, Walker J B, Nesheim M E
Departments of Biochemistry and Medicine, Queen's University, Kingston, Ontario K7L 3N6, Canada.
J Biol Chem. 1998 Oct 16;273(42):27176-81. doi: 10.1074/jbc.273.42.27176.
TAFI (thrombin-activable fibrinolysis inhibitor) is a recently described plasma zymogen that, when exposed to the thrombin-thrombomodulin complex, is converted by proteolysis at Arg92 to a basic carboxypeptidase that inhibits fibrinolysis (TAFIa). The studies described here were undertaken to elucidate the molecular basis for the inhibition of fibrinolysis. When TAFIa is included in a clot undergoing fibrinolysis induced by tissue plasminogen activator and plasminogen, the time to achieve lysis is prolonged, and free arginine and lysine are released over time. In addition, TAFIa prevents a 2.5-fold increase in the rate constant for plasminogen activation which occurs when fibrin is modified by plasmin in the early course of fibrin degradation. The effect is specific for the Glu- form of plasminogen. TAFIa prevents or at least attenuates positive feedback expressed through Lys-plasminogen formation during the process of fibrinolysis initiated by tissue plasminogen activator and plasminogen. TAFIa also inhibits plasmin activity in a clot and prolongs fibrinolysis initiated with plasmin. We conclude that TAFIa suppresses fibrinolysis by removing COOH-terminal lysine and arginine residues from fibrin, thereby reducing its cofactor functions in both plasminogen activation and the positive feedback conversion of Glu-plasminogen to Lys-plasminogen. At relatively elevated concentrations, it also directly inhibits plasmin.
凝血酶激活的纤维蛋白溶解抑制剂(TAFI)是一种最近被描述的血浆酶原,当它暴露于凝血酶-血栓调节蛋白复合物时,会在精氨酸92处通过蛋白水解作用转化为一种抑制纤维蛋白溶解的碱性羧肽酶(TAFIa)。本文所述的研究旨在阐明抑制纤维蛋白溶解的分子基础。当TAFIa包含在由组织型纤溶酶原激活剂和纤溶酶原诱导的纤维蛋白溶解的凝块中时,达到溶解的时间会延长,并且随着时间的推移会释放出游离的精氨酸和赖氨酸。此外,TAFIa可防止在纤维蛋白降解早期纤溶酶对纤维蛋白进行修饰时纤溶酶原激活速率常数增加2.5倍。这种作用对纤溶酶原的谷氨酸形式具有特异性。TAFIa可防止或至少减弱在由组织型纤溶酶原激活剂和纤溶酶原引发的纤维蛋白溶解过程中通过赖氨酸纤溶酶原形成所表达的正反馈。TAFIa还可抑制凝块中的纤溶酶活性,并延长由纤溶酶引发的纤维蛋白溶解时间。我们得出结论,TAFIa通过从纤维蛋白中去除羧基末端的赖氨酸和精氨酸残基来抑制纤维蛋白溶解,从而降低其在纤溶酶原激活以及谷氨酸纤溶酶原向赖氨酸纤溶酶原的正反馈转化中的辅因子功能。在相对较高的浓度下,它还可直接抑制纤溶酶。