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有证据表明,维生素D3比维生素D2更有效地提高血清25-羟基维生素D水平。

Evidence that vitamin D3 increases serum 25-hydroxyvitamin D more efficiently than does vitamin D2.

作者信息

Trang H M, Cole D E, Rubin L A, Pierratos A, Siu S, Vieth R

机构信息

Department of Laboratory Medicine, University of Toronto, and The Wellesley Hospital, Canada.

出版信息

Am J Clin Nutr. 1998 Oct;68(4):854-8. doi: 10.1093/ajcn/68.4.854.

Abstract

In all species tested, except humans, biological differences between vitamins D2 and D3 are accepted as fact. To test the presumption of equivalence in humans, we compared the ability of equal molar quantities of vitamin D2 or D3 to increase serum 25-hydroxyvitamin D [25(OH)D], the measure of vitamin D nutrition. Subjects took 260 nmol (approximately 4000 IU) vitamin D2 (n=17) or vitamin D3 (n=55) daily for 14 d. 25(OH)D was assayed with a method that detects both the vitamin D2 and D3 forms. With vitamin D3, mean (+/-SD) serum 25(OH)D increased from 41.3+/-17.7 nmol/L before to 64.6+/-17.2 nmol/L after treatment. With vitamin D2, the 25(OH)D concentration went from 43.7+/-17.7 nmol/L before to 57.4+/-13.0 nmol/L after. The increase in 25(OH)D with vitamin D3 was 23.3+/-15.7 nmol/L, or 1.7 times the increase obtained with vitamin D2 (13.7+/-11.4 nmol/L; P=0.03). There was an inverse relation between the increase in 25(OH)D and the initial 25(OH)D concentration. The lowest 2 tertiles for basal 25(OH)D showed larger increases in 25(OH)D: 30.6 and 25.5 nmol/L, respectively, for the first and second tertiles. In the highest tertile [25(OH)D >49 nmol/L] the mean increase in 25(OH)D was 13.3 nmol/L (P < 0.03 for comparison with each lower tertile). Although the 1.7-times greater efficacy for vitamin D3 shown here may seem small, it is more than what others have shown for 25(OH)D increases when comparing 2-fold differences in vitamin D3 dose. The assumption that vitamins D2 and D3 have equal nutritional value is probably wrong and should be reconsidered.

摘要

在所有被测试的物种中,除了人类,维生素D2和D3之间的生物学差异已被视为事实。为了验证人类中两者等效性的假设,我们比较了等摩尔量的维生素D2或D3增加血清25-羟基维生素D[25(OH)D](维生素D营养状况的指标)的能力。受试者每天服用260 nmol(约4000 IU)维生素D2(n=17)或维生素D3(n=55),持续14天。采用能同时检测维生素D2和D3形式的方法测定25(OH)D。服用维生素D3后,血清25(OH)D的均值(±标准差)从治疗前的41.3±17.7 nmol/L升至治疗后的64.6±17.2 nmol/L。服用维生素D2后,25(OH)D浓度从治疗前的43.7±17.7 nmol/L升至57.4±13.0 nmol/L。维生素D3使25(OH)D升高了23.3±15.7 nmol/L,是维生素D2升高值(13.7±11.4 nmol/L)的1.7倍(P=0.03)。25(OH)D的升高与初始25(OH)D浓度呈负相关。基础25(OH)D最低的两个三分位数组中,25(OH)D升高幅度更大:第一和第二三分位数组分别升高30.6和25.5 nmol/L。在最高三分位数组[25(OH)D>49 nmol/L]中,25(OH)D的平均升高值为13.3 nmol/L(与每个较低三分位数组相比,P<0.03)。尽管此处显示的维生素D3效力高1.7倍可能看似不大,但在比较维生素D3剂量相差两倍时25(OH)D的升高情况,这一数值已超过其他人的研究结果。认为维生素D2和D3具有同等营养价值的假设可能是错误的,应重新考虑。

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