MacKenzie D A, Kraunsoe J A, Chesshyre J A, Lowe G, Komiyama T, Fuller R S, Archer D B
Institute of Food Research, Norwich Research Park, Colney, UK.
J Biotechnol. 1998 Aug 12;63(2):137-46. doi: 10.1016/s0168-1656(98)00081-9.
Bovine pancreatic trypsin inhibitor (BPTI) was secreted by Aspergillus niger at yields of up to 23 mg l-1 using a protein fusion strategy. BPTI was linked to part of the fungal glucoamylase protein (GAM) with a dibasic amino acid (KEX2) processing site at the fusion junction. Electrospray ionisation mass spectrometry and N-terminal protein sequencing revealed that, although biologically active in vitro, the purified products from a number of independent transformants consisted of a mixture of BPTI molecules differing at the N-terminus. Approximately 35-60% of this mixture was processed correctly. Aberrant processing of the GAM-BPTI fusion protein by the A. niger KEX2-like endoprotease was the most likely cause of this variation although the involvement of other fungal endoproteases could not be ruled out. In vitro studies have highlighted a weak interaction between BPTI and the Saccharomyces cerevisiae KEX2 endoprotease, suggesting that BPTI is not a potent inhibitor of KEX2p. A small proportion of the recombinant BPTI (10%) showed 'nicking' of the K15-A16 bond, indicating an interaction with a fungal trypsin-like enzyme. Mutant BPTI homologues designed to have anti-elastase activity, BPTI(K15V), BPTI(K15V,P13I) and BPTI(K15V,G12A), have also been expressed and secreted by A. niger. They also showed a similar spectrum of aberrant N-terminal processing but no 'nicking' of the K15-V16 bond was observed. Comparison of A. niger with other expression systems showed that it is an effective system for producing BPTI and its homologues, although not all molecules were correctly processed. This variation in processing efficiency may be useful in understanding the important determinants of protein processing in this fungus.
利用蛋白质融合策略,黑曲霉分泌牛胰蛋白酶抑制剂(BPTI)的产量可达23 mg l-1。BPTI与真菌糖化酶蛋白(GAM)的一部分相连,在融合连接处有一个双碱性氨基酸(KEX2)加工位点。电喷雾电离质谱和N端蛋白质测序表明,尽管在体外具有生物活性,但来自多个独立转化体的纯化产物由N端不同的BPTI分子混合物组成。该混合物中约35 - 60%被正确加工。黑曲霉KEX2样内切蛋白酶对GAM - BPTI融合蛋白的异常加工最有可能是这种变异的原因,尽管不能排除其他真菌内切蛋白酶的参与。体外研究突出了BPTI与酿酒酵母KEX2内切蛋白酶之间的弱相互作用,表明BPTI不是KEX2p的有效抑制剂。一小部分重组BPTI(10%)显示K15 - A16键的“切口”,表明与一种真菌类胰蛋白酶有相互作用。设计具有抗弹性蛋白酶活性的突变BPTI同源物BPTI(K15V)、BPTI(K15V,P13I)和BPTI(K15V,G12A)也已由黑曲霉表达和分泌。它们也显示出类似的异常N端加工谱,但未观察到K15 - V16键的“切口”。将黑曲霉与其他表达系统进行比较表明,它是生产BPTI及其同源物的有效系统,尽管并非所有分子都被正确加工。这种加工效率的差异可能有助于理解该真菌中蛋白质加工的重要决定因素。