Rüdiger H
Institut für Pharmazie und Lebensmittelchemie der Universität Würzburg, Deutschland.
Acta Anat (Basel). 1998;161(1-4):130-52. doi: 10.1159/000046454.
Plant lectins are easily available, fairly stable and suitable for many kinds of chemical modification. Thus, they have become important tools in glycosciences. In the present review, it is attempted to throw light upon aspects of lectinology that deal with their natural occurrence, biosynthesis, structure, binding specificities and hypotheses about their biological functions.
植物凝集素易于获取，相当稳定，且适用于多种化学修饰。因此，它们已成为糖科学中的重要工具。在本综述中，试图阐明凝集素学中涉及它们的天然存在、生物合成、结构、结合特异性以及关于其生物学功能的假说等方面。
