Olives J P, Breton A
Gastro-entérologie et nutrition pédiatriques Hôpital des enfants CHU Purpan, Toulouse.
Rev Prat. 1998 Feb 15;48(4):389-93.
Allergies and food intolerance together comprise the manifestations of "adverse food reaction". The best known and most common are: allergy to cow's milk proteins (prevalence 0.5% to 7.5%), intolerance to lactose (prevalence after weaning 5 to 100%) and gluten intolerance (prevalence 0.5%). Treatment of these conditions is based on management of the diet by exclusion (or reduction) of the responsible food or antigen.
过敏和食物不耐受共同构成了“食物不良反应”的表现形式。最广为人知且最为常见的有：对牛奶蛋白过敏（患病率为0.5%至7.5%）、乳糖不耐受（断奶后患病率为5%至100%）以及麸质不耐受（患病率为0.5%）。这些病症的治疗基于通过排除（或减少）相关食物或抗原的饮食管理。
Rev Prat. 1998-2-15
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