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甲醇营养型酵母毕赤酵母分泌的异源蛋白上N-连接寡糖结构的变异。

Variation in N-linked oligosaccharide structures on heterologous proteins secreted by the methylotrophic yeast Pichia pastoris.

作者信息

Montesino R, García R, Quintero O, Cremata J A

机构信息

Bio-Industry Division, GlycoLab, Havana, Cuba.

出版信息

Protein Expr Purif. 1998 Nov;14(2):197-207. doi: 10.1006/prep.1998.0933.

DOI:10.1006/prep.1998.0933
PMID:9790882
Abstract

We report the characterization of N-linked oligosaccharides on six foreign glycoproteins secreted from the methylotrophic yeast Pichia pastoris. These proteins included: a bacterial enzyme, Bacillus licheniformis alpha-amylase; three fungal enzymes, Saccharomyces cerevisiae invertase, Penicillium minioluteum dextranase, and Mucor pusillus aspartic protease; and two higher eukaryotic proteins, Boophilus microplus (tick) gut antigen and bovine enterokinase catalytic subunit. The carbohydrates on these proteins were observed to vary in size, with Man8GlcNAc2 and Man9GlcNAc2 structures being the most frequently observed species. Substantial amounts of shorter oligomannoside structures were present only on invertase, and longer structures (up to Man18GlcNAc2) were common on aspartic protease and enterokinase. Phosphorylated oligosaccharides were observed on one protein, aspartic protease. Unlike oligosaccharides on glycoproteins secreted from S. cerevisiae, no terminal alpha1,3-linked mannosylation was observed on any of the six P. pastoris-secreted proteins. Changing the growth and induction medium from a minimal salt-based medium to a molasses-based medium had little effect on the size of the oligomannosides. From these results, it is apparent that most foreign proteins secreted from P. pastoris are not subjected to the extensive mannosylation (hyperglycosylation) that commonly occurs in proteins secreted from S. cerevisiae.

摘要

我们报道了对甲基营养型酵母毕赤酵母分泌的六种外源糖蛋白上 N 连接寡糖的表征。这些蛋白质包括:一种细菌酶,地衣芽孢杆菌α淀粉酶;三种真菌酶,酿酒酵母转化酶、微小毛霉葡聚糖酶和微小毛霉天冬氨酸蛋白酶;以及两种高等真核生物蛋白质,微小牛蜱(蜱)肠道抗原和牛肠激酶催化亚基。观察到这些蛋白质上的碳水化合物大小各异,其中 Man8GlcNAc2 和 Man9GlcNAc2 结构是最常见的种类。仅在转化酶上存在大量较短的寡甘露糖苷结构,而较长的结构(高达 Man18GlcNAc2)在天冬氨酸蛋白酶和肠激酶上很常见。在一种蛋白质,即天冬氨酸蛋白酶上观察到了磷酸化寡糖。与酿酒酵母分泌的糖蛋白上的寡糖不同,在毕赤酵母分泌的六种蛋白质中均未观察到末端α1,3连接的甘露糖基化。将生长和诱导培养基从基于低盐的培养基改为基于糖蜜的培养基对寡甘露糖苷的大小影响不大。从这些结果可以明显看出,毕赤酵母分泌的大多数外源蛋白质不会像酿酒酵母分泌的蛋白质那样发生广泛的甘露糖基化(高糖基化)。

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