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Cholesterol lowering diets and coronary heart disease. Advice should now be to increase intake of vegetable oils and fish.降低胆固醇的饮食与冠心病。现在的建议应该是增加植物油和鱼类的摄入量。
BMJ. 1998 Oct 31;317(7167):1253. doi: 10.1136/bmj.317.7167.1253.
2
Cholesterol lowering diets and coronary heart disease. Dietary advice should focus on promoting antioxidants and the right sort of fats.降低胆固醇的饮食与冠心病。饮食建议应侧重于促进抗氧化剂和适当种类脂肪的摄入。
BMJ. 1998 Oct 31;317(7167):1253.
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Saturated fatty acids in vegetable oils. Council on Scientific Affairs.植物油中的饱和脂肪酸。科学事务委员会。
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引用本文的文献

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Cholesterol lowering diets and coronary heart disease. Diet alone substantially reduces cholesterol in hypercholesterolaemia.降低胆固醇的饮食与冠心病。仅通过饮食就能大幅降低高胆固醇血症患者的胆固醇水平。
BMJ. 1999 Apr 3;318(7188):945. doi: 10.1136/bmj.318.7188.945a.

本文引用的文献

1
Systematic review of dietary intervention trials to lower blood total cholesterol in free-living subjects.对自由生活人群中降低血液总胆固醇的饮食干预试验的系统评价。
BMJ. 1998 Apr 18;316(7139):1213-20. doi: 10.1136/bmj.316.7139.1213.
2
It is more important to increase the intake of unsaturated fats than to decrease the intake of saturated fats: evidence from clinical trials relating to ischemic heart disease.增加不饱和脂肪的摄入量比减少饱和脂肪的摄入量更为重要:来自与缺血性心脏病相关的临床试验的证据。
Am J Clin Nutr. 1997 Oct;66(4 Suppl):980S-986S. doi: 10.1093/ajcn/66.4.980S.
3
Control of bias in dietary trial to prevent coronary recurrences: The Lyon Diet Heart Study.饮食试验中控制偏倚以预防冠心病复发:里昂饮食心脏研究。
Eur J Clin Nutr. 1997 Feb;51(2):116-22. doi: 10.1038/sj.ejcn.1600374.
4
Relation of coronary heart disease incidence and total mortality to plasma cholesterol reduction in randomised trials: use of meta-analysis.随机试验中冠心病发病率和总死亡率与血浆胆固醇降低的关系:荟萃分析的应用
Br Heart J. 1993 Jan;69(1 Suppl):S42-7. doi: 10.1136/hrt.69.1_suppl.s42.
5
Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease.富含地中海α-亚麻酸的饮食对冠心病的二级预防作用
Lancet. 1994 Jun 11;343(8911):1454-9. doi: 10.1016/s0140-6736(94)92580-1.
6
Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).脂肪、鱼类和纤维摄入量变化对死亡及心肌再梗死的影响:饮食与再梗死试验(DART)
Lancet. 1989 Sep 30;2(8666):757-61. doi: 10.1016/s0140-6736(89)90828-3.
7
Randomised controlled trial of cardioprotective diet in patients with recent acute myocardial infarction: results of one year follow up.近期急性心肌梗死患者心脏保护饮食的随机对照试验:一年随访结果
BMJ. 1992 Apr 18;304(6833):1015-9. doi: 10.1136/bmj.304.6833.1015.

Cholesterol lowering diets and coronary heart disease. Advice should now be to increase intake of vegetable oils and fish.

作者信息

Oliver M F

出版信息

BMJ. 1998 Oct 31;317(7167):1253. doi: 10.1136/bmj.317.7167.1253.

DOI:10.1136/bmj.317.7167.1253
PMID:9794880
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1114177/
Abstract
摘要