• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利：CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法，用中文像聊天一样搜索，搜遍4000万医学文献。AI智能推荐，让科研检索更轻松。

立即免费搜索

文件翻译

保留排版，准确专业，支持PDF/Word/PPT等文件格式，支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述，25分钟生成高质量综述，智能提取关键信息，辅助科研写作。

立即免费体验

天然沸石对鸡蛋蛋黄与蛋白比例的影响。

Effect of natural zeolite on yolk:albumen ratio in hen eggs.

作者信息

Yannakopoulos A L, Tserveni-Gousi A S, Christaki E

机构信息

Department of Animal Production, Veterinary School, Aristotelian University of Thessaloniki, Greece.

出版信息

Br Poult Sci. 1998 Sep;39(4):506-10. doi: 10.1080/00071669888683.

DOI:10.1080/00071669888683
PMID:9800035
Abstract
  1. The egg yolk: albumen (Y:A) ratio during the laying year was investigated in a commercial strain (Hisex) when natural zeolite was added to a layer's diet. 2. Dietary natural zeolite (NZ) increased both egg weight and albumen weight, while yolk weight was not significantly affected. 3. The Y:A ratio was less (more albumen) in eggs laid by hens on zeolite treatments. It was concluded that by feeding NZ it is possible to alter the Y:A ratio.
摘要
  1. 在一个商业品系（海赛克斯）中，当在蛋鸡日粮中添加天然沸石时，研究了产蛋年期间的蛋黄与蛋白比例（Y:A）。2. 日粮中的天然沸石（NZ）增加了蛋重和蛋白重量，而蛋黄重量未受到显著影响。3. 接受沸石处理的母鸡所产鸡蛋的Y:A比例较低（蛋白较多）。得出的结论是，通过饲喂NZ有可能改变Y:A比例。

相似文献

1
Effect of natural zeolite on yolk:albumen ratio in hen eggs.天然沸石对鸡蛋蛋黄与蛋白比例的影响。
Br Poult Sci. 1998 Sep;39(4):506-10. doi: 10.1080/00071669888683.
2
The effects of dietary fat and bird age on the weights of eggs and egg components in the laying hen.日粮脂肪和鸡龄对蛋鸡所产鸡蛋及蛋成分重量的影响。
Br Poult Sci. 1991 Jul;32(3):565-74. doi: 10.1080/00071669108417381.
3
Conjugated linoleic acids alter the fatty acid composition and physical properties of egg yolk and albumen.共轭亚油酸改变蛋黄和蛋清的脂肪酸组成及物理性质。
J Agric Food Chem. 2003 Nov 5;51(23):6870-6. doi: 10.1021/jf026156v.
4
One-generation divergent selection on large and small yolk proportions in a White Leghorn line.对白来航鸡品系中大小不同的卵黄比例进行一代差异选择。
Br Poult Sci. 2000 Jul;41(3):280-6. doi: 10.1080/713654930.
5
Variation among individual White-Leghorn hens in the concentration of minerals in the albumen and yolk content of their eggs.白来航蛋鸡个体之间所产鸡蛋的蛋白和蛋黄中矿物质浓度的差异。
Br Poult Sci. 1993 Dec;34(5):899-909. doi: 10.1080/00071669308417650.
6
Potential of alfalfa as an alternative molt induction diet for laying hens: egg quality and consumer acceptability.紫花苜蓿作为蛋鸡替代换羽诱导日粮的潜力：蛋品质和消费者可接受性
Bioresour Technol. 2005 May;96(8):907-11. doi: 10.1016/j.biortech.2004.08.014.
7
Effects of dietary cottonseed meal, with and without iron treatment, on laying hens.添加或不添加铁处理的饲用棉籽粕对蛋鸡的影响。
Br Poult Sci. 1989 Sep;30(3):641-51. doi: 10.1080/00071668908417187.
8
Effect of different dietary levels of mangrove (Laguncularia racemosa) leaves and spice supplementation on productive performance, egg quality, lipid metabolism and metabolic profiles in laying hens.不同饲料水平的红海榄（Laguncularia racemosa）叶和香料添加物对产蛋鸡生产性能、蛋品质、脂类代谢和代谢谱的影响。
Br Poult Sci. 2009 Nov;50(6):700-8. doi: 10.1080/00071660903202948.
9
Dietary levels of chia: influence on hen weight, egg production and sensory quality, for two strains of hens.奇亚籽的日粮水平：对两种品系母鸡的体重、产蛋量和感官品质的影响
Br Poult Sci. 2002 May;43(2):283-90. doi: 10.1080/00071660120121517.
10
Effect of egg turning and fertility upon the sodium concentration of albumen of the Japanese quail.翻蛋和受精对日本鹌鹑蛋白钠浓度的影响。
Br Poult Sci. 1996 May;37(2):301-8. doi: 10.1080/00071669608417861.