• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

PROP味觉者状态与酒精依赖的家族史。

PROP taster status and parental history of alcohol dependence.

作者信息

Kranzler H R, Skipsey K, Modesto-Lowe V

机构信息

Department of Psychiatry, University of Connecticut School of Medicine, Farmington 06030-2103, USA.

出版信息

Drug Alcohol Depend. 1998 Oct 1;52(2):109-13. doi: 10.1016/s0376-8716(98)00081-7.

DOI:10.1016/s0376-8716(98)00081-7
PMID:9800140
Abstract

Pelchat and Danowski [Physiol. Behav. 1992;51:1261-1266] reported an association between the ability to taste 6-n-propylthiouracil (PROP) and a parental history of alcoholism. Kranzler et al. [Alcohol Clin. Exp. Res. 1996a;20:1496-1500] previously failed to replicate these findings in a sample of subjects with only a paternal history of alcohol dependence. The present study was conducted to examine this putative association in a sample of subjects that is heterogeneous with respect to parental alcoholism history. Among the 90 alcohol-dependent subjects studied, the proportion of PROP nontasters was comparable to that observed among nonalcoholics. Analysis revealed no association of parental history with PROP taster status, even after controlling for potential confounding variables. We conclude that no reliable association exists between taste sensitivity to PROP and either a diagnosis of alcohol dependence or a parental history of alcohol dependence.

摘要

佩尔查特和达诺夫斯基[《生理与行为》,1992年;51:1261 - 1266]报告了对6 - 正丙基硫氧嘧啶(PROP)的味觉能力与酗酒家族史之间的关联。克兰兹勒等人[《酒精临床与实验研究》,1996年a卷;20:1496 - 1500]之前在仅有父亲酗酒史的受试者样本中未能重复这些发现。本研究旨在对一组父母酗酒史各异的受试者样本进行此项假定关联的检验。在研究的90名酒精依赖受试者中,PROP味盲者的比例与非酒精依赖者中观察到的比例相当。分析显示,即使在控制了潜在的混杂变量之后,父母酗酒史与PROP味觉状态之间也没有关联。我们得出结论,对PROP的味觉敏感性与酒精依赖诊断或父母酗酒史之间不存在可靠的关联。

相似文献

1
PROP taster status and parental history of alcohol dependence.PROP味觉者状态与酒精依赖的家族史。
Drug Alcohol Depend. 1998 Oct 1;52(2):109-13. doi: 10.1016/s0376-8716(98)00081-7.
2
No association of PROP taster status and paternal history of alcohol dependence.
Alcohol Clin Exp Res. 1996 Nov;20(8):1496-500. doi: 10.1111/j.1530-0277.1996.tb01154.x.
3
A possible genetic association between PROP-tasting and alcoholism.味觉基因与酗酒之间可能存在的关联。
Physiol Behav. 1992 Jun;51(6):1261-6. doi: 10.1016/0031-9384(92)90318-v.
4
Propylthiouracil tasting as a possible genetic association marker for two types of alcoholism.丙硫氧嘧啶味觉作为两种酒精中毒类型可能的遗传关联标志物。
Physiol Behav. 1998 May;64(2):147-52. doi: 10.1016/s0031-9384(98)00043-2.
5
The perceived bitterness of beer and 6-n-propylthiouracil (PROP) taste sensitivity.啤酒的苦味感知与6-正丙基硫氧嘧啶(PROP)味觉敏感度。
Ann N Y Acad Sci. 1998 Nov 30;855:813-5. doi: 10.1111/j.1749-6632.1998.tb10665.x.
6
Influence of genetic taste sensitivity to 6-n-propylthiouracil (PROP), dietary restraint and disinhibition on body mass index in middle-aged women.6-正丙基硫氧嘧啶(PROP)的遗传味觉敏感性、饮食抑制和去抑制对中年女性体重指数的影响。
Physiol Behav. 2002 Mar;75(3):305-12. doi: 10.1016/s0031-9384(01)00664-3.
7
PROP taster status and self-perceived food adventurousness influence food preferences.PROP味觉者状态和自我感知的食物冒险精神会影响食物偏好。
J Am Diet Assoc. 2004 Apr;104(4):543-9. doi: 10.1016/j.jada.2004.01.011.
8
The relationship between phenylthiocarbamide (PTC) and 6-n-propylthiouracil (PROP) taster status and taste thresholds for sucrose and quinine.苯基硫脲(PTC)和6-正丙基硫氧嘧啶(PROP)味觉状态与蔗糖和奎宁味觉阈值之间的关系。
Arch Oral Biol. 2006 May;51(5):427-32. doi: 10.1016/j.archoralbio.2005.10.002. Epub 2005 Nov 17.
9
Genetic sensitivity to 6-n-propylthiouracil and sensory responses to sugar and fat mixtures.对6-正丙基硫氧嘧啶的遗传敏感性以及对糖和脂肪混合物的感官反应。
Physiol Behav. 1998 Mar;63(5):771-7. doi: 10.1016/s0031-9384(97)00540-4.
10
Development of brief methods to classify individuals by PROP taster status.开发通过PROP味觉者状态对个体进行分类的简短方法。
Physiol Behav. 2001 Jul;73(4):571-7. doi: 10.1016/s0031-9384(01)00500-5.

引用本文的文献

1
The relationship between PROP and ethanol preferences: an evaluation of 4 inbred mouse strains.丙硫氧嘧啶(PROP)与乙醇偏好之间的关系:对4种近交系小鼠品系的评估
Chem Senses. 2007 Nov;32(9):847-53. doi: 10.1093/chemse/bjm053. Epub 2007 Aug 9.
2
Bitter receptor gene (TAS2R38), 6-n-propylthiouracil (PROP) bitterness and alcohol intake.苦味受体基因(TAS2R38)、6-正丙基硫氧嘧啶(PROP)苦味与酒精摄入量
Alcohol Clin Exp Res. 2004 Nov;28(11):1629-37. doi: 10.1097/01.alc.0000145789.55183.d4.
3
Chemosensory factors influencing alcohol perception, preferences, and consumption.
影响酒精感知、偏好和消费的化学感应因素。
Alcohol Clin Exp Res. 2003 Feb;27(2):220-31. doi: 10.1097/01.ALC.0000051021.99641.19.