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枯草杆菌蛋白酶中催化三联体的量子化学研究:氨基酸取代对酶活性的影响。

Quantumchemical study of the catalytic triad in subtilisin: the influence of amino acid substitutions on enzymatic activity.

作者信息

Baeten A, Maes D, Geerlings P

机构信息

Faculteit Wetenschappen, Vrije Universiteit Brussel, Pleinlaan 2, Brussels, 1050, Belgium.

出版信息

J Theor Biol. 1998 Nov 7;195(1):27-40. doi: 10.1006/jtbi.1998.0769.

Abstract

In the catalytic reaction of serine proteases the basicity of a histidine and the nucleophilicity of a serine, both residues together with an aspartate residue belonging to the catalytic triad, are of great importance. The influence of amino acid substitution on the basicity and the fast nucleophilicity of these important amino acids was investigated using a very simple and fast procedure. The amino acids of the triad were calculated at an ab initio level with the environment residues represented by point charges obtained with the CHelpG population analysis. Basicity trends were found to be reflected by the charge on the basic nitrogen and the "protonation energy", calculated for the triad. The serine nucleophilicity was found to correlate with the charge on the hydroxyl atom and with the minimum of the Molecular Electrostatic Potential in the vicinity of this oxygen.

摘要

在丝氨酸蛋白酶的催化反应中,组氨酸的碱性和丝氨酸的亲核性非常重要,这两个残基与属于催化三联体的天冬氨酸残基共同作用。使用一种非常简单快速的方法研究了氨基酸取代对这些重要氨基酸的碱性和快速亲核性的影响。通过从头算水平计算三联体的氨基酸,环境残基由通过CHelpG布居分析获得的点电荷表示。发现碱性趋势由碱性氮上的电荷和为三联体计算的“质子化能”反映。发现丝氨酸亲核性与羟基原子上的电荷以及该氧附近分子静电势的最小值相关。

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