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通过蛋白质工程提高半胱氨酸蛋白酶在酸性pH下的活性,谷氨酸50在木瓜蛋白酶酶促机制中的作用。

The enhancing of a cysteine proteinase activity at acidic pH by protein engineering, the role of glutamic 50 in the enzyme mechanism of caricain.

作者信息

Ikeuchi Y, Katerelos N A, Goodenough P W

机构信息

School of Plant Sciences, Plant Science Laboratories, University of Reading, UK.

出版信息

FEBS Lett. 1998 Oct 16;437(1-2):91-6. doi: 10.1016/s0014-5793(98)01194-6.

Abstract

Carica papaya produces four cysteine proteinases. Calculations show that the Cys25, His159 essential ion pair is fully ionised at pH 2.99, where activity cannot be detected, but apparently an additional ionisation with a pKa of 4 is essential for activity (an electrostatic switch). Caricain (EC 3.4.22.30) wt and D158E genetic backgrounds were used to study the contribution of E50A to activity. E50 or E135 are candidates for the switch, E50A would be expected to reduce activity. However, activity increased at pH 5.0 in both backgrounds and at the pH optimum in D158E E50A but decreased slightly in the wt background. This challenges the hypothesis of an electrostatic switch.

摘要

番木瓜产生四种半胱氨酸蛋白酶。计算表明,Cys25-His159必需离子对在pH 2.99时完全电离,此时无法检测到活性,但显然一个pKa为4的额外电离对于活性(静电开关)至关重要。使用木瓜蛋白酶(EC 3.4.22.30)野生型和D158E遗传背景来研究E50A对活性的贡献。E50或E135是开关的候选者,预期E50A会降低活性。然而,在两种背景下pH 5.0时活性均增加,在D158E E50A中在最适pH时活性增加,但在野生型背景中略有下降。这对静电开关的假设提出了挑战。

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