Goetsch A L
Dale Bumpers Small Farms Research Center, ARS, USDA, Booneville, AR 72927, USA.
J Anim Sci. 1998 Oct;76(10):2737-46. doi: 10.2527/1998.76102737x.
The effects that characteristics of forage-based diets on gut and liver energy use in sheep with ad libitum consumption were discussed, and practical consequences of diet and animal effects on splanchnic energy use were projected. Explained variation in portal-drained viscera (PDV) and hepatic energy use by sheep in recent experiments increased when independent variables were included in regressions on DE intake (DEI) (PDV: R2=33 vs 22%; liver: R2=48 vs 25%). The regression equations used were the following: PDV energy use, Mcal/d=-.0194 + (.1207 x DEI, Mcal/d) + (1.1173 x fecal NDF excretion, kg/d) - (.2860 x DEI x fecal NDF excretion) and hepatic energy use, Mcal/d=.0014 + (.0266 x DEI, Mcal/d) + (.3325 x PDV energy use, Mcal/d) + (.0745 x urea N hepatic net flux, mol/d) + (.0016 x BW, kg). Thus, gut digesta, as implied by fecal NDF excretion, seemed to influence PDV energy use in addition to the effect of DEI, and energy consumption by the liver seemed affected by PDV energy use and hepatic ureagenesis. A regression equation (R2=49%) for splanchnic bed energy use, expressed as a percentage of DEI, was 43.61 - (9.531 x DEI, Mcal/d) + (15.914 x fecal NDF excretion, kg/d) + (6.057 x urea N hepatic net flux, mol/ d). If physiological control of feed intake with effect of efficiency of energy metabolism is assumed, and if whole-body efficiency of energy metabolism with ad libitum intake is constant, then efficiency of energy metabolism in extrasplanchnic tissues decreases as level of ad libitum intake and the ratio of splanchnic bed energy use to DEI decrease. Therefore, animal characteristics (e.g., maturity, body condition, and biological type) and grazing conditions (e.g., forage mass) may affect feed intake by influencing heat production by peripheral tissues. In conclusion, an increased understanding of dietary influences on efficiency of splanchnic tissue metabolism may lead to enhanced efficiency of forage utilization and ruminant production systems.
讨论了以草料为基础的日粮特性对自由采食绵羊肠道和肝脏能量利用的影响,并预测了日粮和动物因素对内脏能量利用的实际影响。在最近的实验中,当将自变量纳入干物质摄入量(DEI)的回归分析时,绵羊门静脉引流内脏(PDV)和肝脏能量利用的解释变异增加(PDV:R2 = 33%对22%;肝脏:R2 = 48%对25%)。使用的回归方程如下:PDV能量利用,Mcal/d = -0.0194 +(0.1207×DEI,Mcal/d)+(1.1173×粪便中性洗涤纤维排泄量,kg/d)-(0.2860×DEI×粪便中性洗涤纤维排泄量);肝脏能量利用,Mcal/d = 0.0014 +(0.0266×DEI,Mcal/d)+(0.3325×PDV能量利用,Mcal/d)+(0.0745×尿素氮肝脏净通量,mol/d)+(0.0016×体重,kg)。因此,如粪便中性洗涤纤维排泄量所暗示的,肠道消化物似乎除了DEI的影响外,还影响PDV能量利用,并且肝脏的能量消耗似乎受PDV能量利用和肝脏尿素生成的影响。一个将内脏床能量利用表示为DEI百分比的回归方程(R2 = 49%)为43.61 -(9.531×DEI,Mcal/d)+(15.914×粪便中性洗涤纤维排泄量,kg/d)+(6.057×尿素氮肝脏净通量,mol/d)。如果假设能量代谢效率对采食量有生理控制作用,并且自由采食时全身能量代谢效率恒定,那么随着自由采食量水平以及内脏床能量利用与DEI的比例降低,内脏外组织的能量代谢效率也会降低。因此,动物特性(如成熟度、体况和生物学类型)和放牧条件(如草料量)可能通过影响外周组织的产热来影响采食量。总之,对日粮对内脏组织代谢效率影响的进一步了解可能会提高草料利用效率和反刍动物生产系统的效率。