Determination of chlorpyrifos in air, leaves and soil from a greenhouse by gas-chromatography with nitrogen-phosphorus detection, high-performance liquid chromatography and capillary electrophoresis.

Chlorpyrifos was determined in air, leaves and soil in a greenhouse in order to establish performance differences between gas-chromatography with nitrogen-phosphorus detection (GC-NPD) and high-performance liquid chromatographic and capillary electrophoretic methods and to assess the farm workers' risk of overexposure due to air exposure and/or skin contact with this compound. Results obtained indicate that the three analytical techniques, with the specific procedures described, can be used, although only GC-NPD provides an operative limit of detection in air. Chlorpyrifos levels in air are dependent on time and greenhouse ventilation, whereas it remains for a long time on leaf surfaces and soil. As a consequence, specific instructions can be established for farm workers in order to avoid skin and respiratory exposure to chlorpyrifos.