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氨基葡萄糖诱导系膜细胞中蛋白激酶C同工酶的转位。

Glucosamine induces translocation of protein kinase C isoenzymes in mesangial cells.

作者信息

Kolm-Litty V, Tippmer S, Häring H U, Schleicher E

机构信息

Institut für Diabetesforschung, Krankenhaus München-Schwabing, München, Germany.

出版信息

Exp Clin Endocrinol Diabetes. 1998;106(5):377-83. doi: 10.1055/s-0029-1212002.

Abstract

Activation of protein kinase C (PKC) has been implicated in the high glucose-induced stimulation of matrix protein production in mesangial cells. Since we have found (Kolm-Litty et al., 1998) that glucosamine, similar to the PKC activator phorbol myristate acetate (PMA), mimicks high glucose-induced TGF-beta1 overexpression and subsequent matrix overproduction, the action of these agents on the translocation of PKC isoenzymes was studied in cultured mesangial cells. Exposure to 12 mM glucosamine resulted in rapid and specific translocation of PKC-isoenzymes in mesangial cells i.e. glucosamine caused an increased and sustained translocation of PKC-alpha, -beta and -epsilon while PKC-zeta was essentially unaffected. Comparison with PMA-induced translocation exhibited distinct differences. Exposure to high glucose concentrations of mesangial cells induced translocation of PKC-beta and down-regulation of PKC-epsilon while PKC-alpha and -zeta were essentially unaltered. Presence of azaserine an inhibitor of glutamine: fructose-6-phosphate amidotransferase, the key enzyme of the hexosamine pathway, attenuated the high glucose-induced effects on the membrane fraction of PKC-beta. Our results indicate that i) glucosamine is a potent stimulator of PKC-translocation exhibiting an isoenzyme specific translocation kinetic which is different from PMA-induced PKC-isoenzyme translocation ii) the hexosamine pathway may be possibly involved in the high glucose-induced activation of PKC.

摘要

蛋白激酶C(PKC)的激活与高糖诱导的系膜细胞基质蛋白生成增加有关。由于我们已经发现(Kolm-Litty等人,1998年),氨基葡萄糖与PKC激活剂佛波酯肉豆蔻酸酯乙酸盐(PMA)相似,可模拟高糖诱导的TGF-β1过表达及随后的基质过度生成,因此在培养的系膜细胞中研究了这些药物对PKC同工酶转位的作用。暴露于12 mM氨基葡萄糖会导致系膜细胞中PKC同工酶快速且特异性地转位,即氨基葡萄糖导致PKC-α、-β和-ε的转位增加且持续,而PKC-ζ基本不受影响。与PMA诱导的转位相比存在明显差异。将系膜细胞暴露于高糖浓度会诱导PKC-β的转位和PKC-ε的下调,而PKC-α和-ζ基本未改变。谷氨酰胺:果糖-6-磷酸酰胺转移酶(己糖胺途径的关键酶)的抑制剂氮杂丝氨酸的存在减弱了高糖对PKC-β膜部分的诱导作用。我们的结果表明:i)氨基葡萄糖是PKC转位的有效刺激剂,表现出同工酶特异性转位动力学,这与PMA诱导的PKC同工酶转位不同;ii)己糖胺途径可能参与了高糖诱导的PKC激活。

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