Vymazal J, Brooks R A, Bulte J W, Gordon D, Aisen P
Neuroimaging Branch, NINDS, National Institutes of Health, Bethesda, MD 20892, USA.
J Inorg Biochem. 1998 Sep;71(3-4):153-7. doi: 10.1016/s0162-0134(98)10047-8.
Twenty ferritin samples were prepared at pH 6.5 with average loadings of 0-89 Fe atoms per molecule. Nuclear magnetic relaxation times T1 and T2 were measured at 3 degrees C, 23 degrees C, and at 37 degrees C and at field strength from 0.025 to 1.5 T. The field dependence, temperature dependence, and approximate equality of T1 and T2 at low fields all suggest that nuclear magnetic relaxation in this range is caused primarily by solitary Fe3+ ions. The relaxivity (relaxation rate per mM ferritin) increases quickly with initial iron loading, reaches a peak at 13-14 Fe atoms per molecule, and then declines. This provides supportive evidence for the formation of antiferromagnetically-coupled clusters during early stages in iron loading; the failure to see a similar peak in an earlier study may be related to the nonphysiological pH that was used. Above 50 atoms per molecule, the relaxivity remains approximately constant, except that 1/T2 at high fields increases slightly, consistent with early core growth. The residual ionic relaxivity in this region is consistent with about three solitary Fe3+ ions remaining on the protein shell, indicating that spin cancellation is not complete. A similar value is obtained by extrapolating relaxation data at high loadings (up to 3000 Fe atoms per molecule), suggesting that these uncoupled spins persist on the protein shell even after an appreciable core has been built.
在pH值为6.5的条件下制备了20个铁蛋白样品,每个分子的平均负载量为0 - 89个铁原子。在3℃、23℃和37℃以及0.025至1.5T的场强下测量了核磁共振弛豫时间T1和T2。低场下的场依赖性、温度依赖性以及T1和T2的近似相等都表明,该范围内的核磁共振弛豫主要由孤立的Fe3 +离子引起。弛豫率(每毫摩尔铁蛋白的弛豫速率)随初始铁负载量迅速增加,在每个分子含13 - 14个铁原子时达到峰值,然后下降。这为铁负载早期反铁磁耦合簇的形成提供了支持性证据;早期研究中未观察到类似峰值可能与所使用的非生理pH值有关。每个分子超过50个原子时,弛豫率大致保持恒定,只是高场下的1/T2略有增加,这与早期核心生长一致。该区域的残余离子弛豫率与蛋白质外壳上大约三个孤立的Fe3 +离子一致,表明自旋抵消并不完全。通过外推高负载量(每个分子高达3000个铁原子)下的弛豫数据也得到了类似的值,这表明即使在形成可观的核心后,这些未耦合的自旋仍保留在蛋白质外壳上。