Pedone E M, Bartolucci S, Rossi M, Saviano M
Dipartimento di Chimica Organica e Biologica, Universitá Federico II di Napoli, Italy.
J Biomol Struct Dyn. 1998 Oct;16(2):437-46. doi: 10.1080/07391102.1998.10508259.
The knowledge of the relationship between the three-dimensional structure of a protein and its biological and stability is one of the most challenging problem in protein chemistry, since offers the possibility of changing both the specific action of a protein and its stability. In this work, we have approached the problem with studies on a protein family, the thioredoxins, using homology procedures, molecular dynamics simulations in vacuo at 300 K and 500 K and in water solution at 300 K, to determine the relationship between the three-dimensional structure of these proteins and their thermal stability. A comparative analysis, using computational approach, was performed between two thioredoxins with different resistance to temperature. Results obtained using the molecular dynamics techniques and minimization procedures give explanations of the experimental data, underlining that these techniques are able to correlate the increase in protein stabilization with the conformational and structural changes caused by single amino acid replacement. In addition, we report the factors that can be used as a guide in protein engineering and in site-directed mutagenesis to increase or decrease thermal stabilization for this protein family.
了解蛋白质的三维结构与其生物学特性及稳定性之间的关系,是蛋白质化学中最具挑战性的问题之一,因为这为改变蛋白质的特定功能及其稳定性提供了可能性。在这项工作中,我们通过对一个蛋白质家族——硫氧还蛋白进行研究来解决这个问题,采用了同源性方法、在300 K和500 K真空中以及300 K水溶液中的分子动力学模拟,以确定这些蛋白质的三维结构与其热稳定性之间的关系。使用计算方法对两种对温度有不同抗性的硫氧还蛋白进行了比较分析。利用分子动力学技术和最小化程序获得的结果对实验数据做出了解释,强调这些技术能够将蛋白质稳定性的增加与单个氨基酸替换引起的构象和结构变化联系起来。此外,我们报告了可作为蛋白质工程和定点诱变指导的因素,以增加或降低该蛋白质家族的热稳定性。