Karnaukhov V N, Fedorov G G
Zh Evol Biokhim Fiziol. 1976 Jul-Aug;12(4):377-8.
With the increase of the altitude of habitation of the ground-squirrel C. pygmaeus the content of vitamin A in its liver decreases. It is suggested that low vitamin A content of the liver in mountain animals is due to the increased utilization of vitamin A and carotenoids which provides for adaptation of these animals to lower partial oxygen pressure and lower temperature.
随着草原旱獭栖息地海拔的升高,其肝脏中维生素A的含量会降低。有人认为,山地动物肝脏中维生素A含量较低是由于维生素A和类胡萝卜素的利用率增加,这使得这些动物能够适应较低的氧分压和较低的温度。