Tarelli E, Byers H L, Homer K A, Beighton D
Joint Microbiology Research Unit, King's College School of Medicine and Dentistry, London, UK.
Carbohydr Res. 1998 Nov;312(3):159-64. doi: 10.1016/s0008-6215(98)00246-8.
Streptococcus oralis when cultured using ribonuclease B as the sole source of carbohydrate, selectively uses the sugars of the Man5 glycoform as shown by HPAEC and MALDI-TOF mass spectrometric analyses. The organism is able to do this by producing novel alpha-(1-->3), alpha-(1-->6) and beta-(1-->4) mannosidase activities and these act in a concerted manner in what appears as a single-step process. The selective utilisation of Man5 is explained by the absence of an alpha-(1-->2) mannosidase which is required to initiate breakdown of the glycan chains present in the other glycoforms which are components of the glycoprotein.
当以核糖核酸酶B作为唯一碳水化合物来源进行培养时,口腔链球菌会选择性地利用Man5糖型的糖类,这通过高效阴离子交换色谱(HPAEC)和基质辅助激光解吸电离飞行时间质谱(MALDI-TOF)分析得以证实。该生物体能够通过产生新的α-(1→3)、α-(1→6)和β-(1→4)甘露糖苷酶活性来做到这一点,并且这些活性在看似单一的步骤中协同发挥作用。Man5的选择性利用是由于缺乏α-(1→2)甘露糖苷酶,而该酶是启动存在于其他糖型(糖蛋白的组成成分)中的聚糖链分解所必需的。