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口腔链球菌以糖蛋白作为碳水化合物来源生长时甘露糖苷酶活性的证据。

Evidence for mannosidase activities in Streptococcus oralis when grown on glycoproteins as carbohydrate source.

作者信息

Tarelli E, Byers H L, Homer K A, Beighton D

机构信息

Joint Microbiology Research Unit, King's College School of Medicine and Dentistry, London, UK.

出版信息

Carbohydr Res. 1998 Nov;312(3):159-64. doi: 10.1016/s0008-6215(98)00246-8.

Abstract

Streptococcus oralis when cultured using ribonuclease B as the sole source of carbohydrate, selectively uses the sugars of the Man5 glycoform as shown by HPAEC and MALDI-TOF mass spectrometric analyses. The organism is able to do this by producing novel alpha-(1-->3), alpha-(1-->6) and beta-(1-->4) mannosidase activities and these act in a concerted manner in what appears as a single-step process. The selective utilisation of Man5 is explained by the absence of an alpha-(1-->2) mannosidase which is required to initiate breakdown of the glycan chains present in the other glycoforms which are components of the glycoprotein.

摘要

当以核糖核酸酶B作为唯一碳水化合物来源进行培养时,口腔链球菌会选择性地利用Man5糖型的糖类,这通过高效阴离子交换色谱(HPAEC)和基质辅助激光解吸电离飞行时间质谱(MALDI-TOF)分析得以证实。该生物体能够通过产生新的α-(1→3)、α-(1→6)和β-(1→4)甘露糖苷酶活性来做到这一点,并且这些活性在看似单一的步骤中协同发挥作用。Man5的选择性利用是由于缺乏α-(1→2)甘露糖苷酶,而该酶是启动存在于其他糖型(糖蛋白的组成成分)中的聚糖链分解所必需的。

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