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干旱和灌溉条件以及不同尿素浓度下, tepary 豆(Phaseolus acutifolius)和普通豆(Phaseolus vulgaris)中与脯氨酸代谢相关的酶的比较研究

Comparative study of enzymes related to proline metabolism in tepary bean (Phaseolus acutifolius) and common bean (Phaseolus vulgaris) under drought and irrigated conditions, and various urea concentrations.

作者信息

Camacho Barrón M, González de Mejía E

机构信息

University of Querétaro, México, Qro, Mexico.

出版信息

Plant Foods Hum Nutr. 1998;52(2):119-32. doi: 10.1023/a:1008011529258.

Abstract

There are several mechanisms used by plants for survival in adverse environments such as drought, high temperature and salinity. The objective of this study was to evaluate the drought tolerance of tepary bean as a function of biochemical processes linked to isozyme synthesis and changes in enzymatic activity related to proline metabolism. Mature seeds of common beans var. flor de mayo, Phoseolus vulgaris and tepary beans Phaseolus acutifolius were grown under two water conditions (irrigation and drought), and four levels of urea. Vertical electrophoresis and spectrophotometric techniques were used to evaluate protein patterns, glutamate dehydrogenase (GDH), proline oxidase (PO) and pyrroline-5-carboxylate reductase (P5C reductase) enzyme activities. These enzymes were studied because they are directly related to protein synthesis. Electrophoretic patterns showed more proteins in tepary beans than in common beans with limited irrigation. GDH showed only one isozyme, with a molecular weight between 240) to 270 kDa. A decrease in PO activity was observed in common beans under drought stress with a value of 237 micromol/min, in comparison to irrigation conditions of 580 micromol/min. GDH and P5C reductase enzymes have had higher activity in common beans than in tepary beans under water stress. There was a significant difference only in glutamate dehydrogenase enzyme with respect to urea level. The results suggest that drought tolerance of tepary beans is due to biochemical processes related to proline metabolic enzymes.

摘要

植物在干旱、高温和盐度等不利环境中生存有多种机制。本研究的目的是评估作为与同工酶合成相关的生化过程以及与脯氨酸代谢相关的酶活性变化的函数的 tepary 豆的耐旱性。普通豆变种 flor de mayo(菜豆)、菜豆属的菜豆和 tepary 豆(尖叶菜豆)的成熟种子在两种水分条件(灌溉和干旱)以及四个尿素水平下种植。采用垂直电泳和分光光度技术评估蛋白质模式、谷氨酸脱氢酶(GDH)、脯氨酸氧化酶(PO)和吡咯啉 - 5 - 羧酸还原酶(P5C 还原酶)的酶活性。对这些酶进行研究是因为它们与蛋白质合成直接相关。电泳图谱显示,在灌溉受限的情况下,tepary 豆中的蛋白质比普通豆中的更多。GDH 仅显示一种同工酶,分子量在 240 至 270 kDa 之间。在干旱胁迫下,普通豆中的 PO 活性降低,值为 237 微摩尔/分钟,而灌溉条件下为 580 微摩尔/分钟。在水分胁迫下,普通豆中的 GDH 和 P5C 还原酶的活性高于 tepary 豆。仅谷氨酸脱氢酶在尿素水平方面存在显著差异。结果表明,tepary 豆的耐旱性归因于与脯氨酸代谢酶相关的生化过程。

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