Zanghi J A, Mendoza T P, Schmelzer A E, Knop R H, Miller W M
Department of Chemical Engineering, Northwestern University, 2145 Sheridan Road, Evanston, Illinois 60208-3120, USA.
Biotechnol Prog. 1998 Nov-Dec;14(6):834-44. doi: 10.1021/bp9800945.
Ammonia in animal cell cultures has been shown to specifically inhibit terminal sialylation of N- and O-linked oligosaccharides of glycoproteins. For example, we have previously shown that as little as 2.5 mM NH4Cl can decrease neural cell adhesion molecule (NCAM) polysialylation in both small cell lung cancer (SCLC) and Chinese hamster ovary (CHO) cells. Besides its potential involvement in SCLC metastasis, polysialic acid (PolySia) is a sensitive marker for measuring changes in sialylation. The role of UDP-N-acetylglucosamine (UDP-GlcNAc) in ammonia's inhibition of NCAM polysialylation was examined by adding glucosamine (GlcN) and uridine (Urd) to the cultures. This bypassed feedback inhibition of GlcN-6-P synthase and increased UDP-GlcNAc content by 25-fold in SCLC cells. After 3 days, PolySia levels were reduced to 10% of control with little effect on NCAM protein content. The extensive decrease in PolySia was confirmed in CHO cells. The effects of GlcN or Urd alone were less extensive, lending support to a specific role for UDP-GlcNAc in inhibition by ammonia. By comparison, 20 mM NH4Cl decreased PolySia content by 45% and increased UDP-GlcNAc in SCLC cells by 2-fold. The discrepancy between the ¿GlcN+Urd¿ and NH4Cl effects on UDP-GlcNAc and PolySia suggests that accumulation of UDP-GlcNAc is only partially responsible for decreased polysialylation in response to NH4Cl. In an attempt to increase NCAM polysialylation, N-acetylmannosamine and cytidine were added to cultures in order to circumvent the feedback inhibition of CMP-sialic acid synthesis. However, this only slightly increased PolySia levels and failed to counter ammonia's inhibition of NCAM polysialylation.
动物细胞培养中的氨已被证明能特异性抑制糖蛋白N-连接和O-连接寡糖的末端唾液酸化。例如,我们之前已经表明,低至2.5 mM的NH4Cl就能降低小细胞肺癌(SCLC)细胞和中国仓鼠卵巢(CHO)细胞中神经细胞黏附分子(NCAM)的多唾液酸化。除了其可能参与SCLC转移外,多唾液酸(PolySia)还是测量唾液酸化变化的敏感标志物。通过向培养物中添加葡萄糖胺(GlcN)和尿苷(Urd),研究了UDP-N-乙酰葡糖胺(UDP-GlcNAc)在氨抑制NCAM多唾液酸化中的作用。这绕过了GlcN-6-P合酶的反馈抑制,使SCLC细胞中的UDP-GlcNAc含量增加了25倍。3天后,PolySia水平降至对照的10%,而对NCAM蛋白含量影响不大。在CHO细胞中也证实了PolySia的大幅下降。单独的GlcN或Urd的作用则较小,这支持了UDP-GlcNAc在氨抑制中的特定作用。相比之下,20 mM NH4Cl使SCLC细胞中的PolySia含量降低了45%,UDP-GlcNAc增加了2倍。“GlcN+Urd”和NH4Cl对UDP-GlcNAc和PolySia的影响之间的差异表明,UDP-GlcNAc的积累只是NH4Cl导致多唾液酸化降低的部分原因。为了增加NCAM多唾液酸化,向培养物中添加了N-乙酰甘露糖胺和胞苷,以规避CMP-唾液酸合成的反馈抑制。然而,这仅略微增加了PolySia水平,未能抵消氨对NCAM多唾液酸化的抑制作用。