Nitzan Y, Gribun A, Pechatnikov I
Health Sciences Research Center, Department of Life Sciences, Bar-Ilan University, Ramat Gan 52900, Israel.
Curr Microbiol. 1999 Jan;38(1):1-8. doi: 10.1007/pl00006764.
A protein oligomer with an approximate molecular weight of its 37-kDa monomer form was purified from the cell envelope fraction of Vibrio damsela cells. This oligomer exhibited strong porin activity when reconstituted into proteoliposomes with phosphatidyl choline. The functional properties for the 37-kDa protein suggest that it is a nonspecific or general porin, with an apparent pore size of 1.6 nm. This porin allows penetration of a variety of hydrophilic solutes according to their molecular mass. After electroelution, the oligomer was partially dissociated into monomers, whereas treatment with EDTA did not affect its dissociation. The monomers of the 37-kDa protein were not active in the reconstitution assay. The effect of culture media on the composition of the outer membrane protein of V. damsela was examined. Only one outer membrane protein with an apparent molecular weight of 37 kDa (37-kDa protein) was formed in cells grown in 3% NaCl-BHI broth and in 3% NaCl-nutrient broth with the addition of 2% glucose. Three outer membrane proteins, with apparent molecular weights of 37 kDa, 40 kDa, and 46 kDa, were produced in cells grown in 3% NaCl-nutrient broth. An additional outer membrane protein with an apparent molecular weight of 44 kDa (44-kDa protein) was found in cells grown in 3% NaCl-nutrient broth with the addition of 2% maltose. This protein was found to exhibit specificity to maltose derivatives. The results obtained in this study confirm the porin-like character of discussed proteins and give a basis for advanced study of those proteins.
从美人鱼弧菌细胞的细胞膜组分中纯化出一种蛋白质寡聚体,其单体形式的分子量约为37 kDa。将该寡聚体与磷脂酰胆碱重构到蛋白脂质体中时,表现出很强的孔蛋白活性。37 kDa蛋白质的功能特性表明它是一种非特异性或通用孔蛋白,其表观孔径为1.6 nm。这种孔蛋白允许各种亲水性溶质根据其分子量进行通透。电洗脱后,寡聚体部分解离成单体,而用EDTA处理不影响其解离。37 kDa蛋白质的单体在重构试验中无活性。研究了培养基对美人鱼弧菌外膜蛋白组成的影响。在添加2%葡萄糖的3% NaCl - BHI肉汤和3% NaCl -营养肉汤中生长的细胞中,只形成一种表观分子量为37 kDa的外膜蛋白(37 kDa蛋白质)。在3% NaCl -营养肉汤中生长的细胞中产生了三种外膜蛋白,表观分子量分别为37 kDa、40 kDa和46 kDa。在添加2%麦芽糖的3% NaCl -营养肉汤中生长的细胞中发现了另一种表观分子量为44 kDa的外膜蛋白(44 kDa蛋白质)。发现该蛋白质对麦芽糖衍生物具有特异性。本研究获得的结果证实了所讨论蛋白质的孔蛋白样特性,并为进一步研究这些蛋白质提供了基础。