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出芽酵母的Mre11在重组中的复合物形成及功能多样性

Complex formation and functional versatility of Mre11 of budding yeast in recombination.

作者信息

Usui T, Ohta T, Oshiumi H, Tomizawa J, Ogawa H, Ogawa T

机构信息

National Institute of Genetics, Mishima, Shizuoka, Japan.

出版信息

Cell. 1998 Nov 25;95(5):705-16. doi: 10.1016/s0092-8674(00)81640-2.

Abstract

Meiotic recombination of S. cerevisiae contains two temporally coupled processes, formation and processing of double-strand breaks (DSBs). Mre11 forms a complex with Rad50 and Xrs2, acting as the binding core, and participates in DSB processing. Although these proteins are also involved in DSB formation, Mre11 is not necessarily holding them. The C-terminal region of Mre11 is required only for DSB formation and binds to some meiotic proteins. The N-terminal half specifies nuclease activities that are collectively required for DSB processing. Mre11 has a DNA-binding site for DSB formation and another site for DSB processing. It has two regions to bind to Rad50. Mre11 repairs methyl methanesulfonate-induced DSBs by reactions that require the nuclease activities and those that do not.

摘要

酿酒酵母的减数分裂重组包含两个时间上相互关联的过程,即双链断裂(DSB)的形成和加工。Mre11与Rad50和Xrs2形成复合物,作为结合核心,并参与DSB加工。尽管这些蛋白质也参与DSB形成,但Mre11不一定与它们结合。Mre11的C末端区域仅对DSB形成是必需的,并与一些减数分裂蛋白结合。N末端的一半决定了DSB加工共同所需的核酸酶活性。Mre11有一个用于DSB形成的DNA结合位点和另一个用于DSB加工的位点。它有两个区域与Rad50结合。Mre11通过需要核酸酶活性的反应和不需要核酸酶活性的反应来修复甲磺酸甲酯诱导的DSB。

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