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Apple quality, storage, and washing treatments affect patulin levels in apple cider.
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Conidiogenesis and secondary metabolism in Penicillium urticae.
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Quantitation of patulin pathway metabolites using gas-liquid chromatography.
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[Production of patulin in a liquid medium by moulds belonging to the genera: Aspergillus and Penicillium (author's transl)].
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Adsorptive removal of patulin from apple juice using Ca-alginate-activated carbon beads.
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Antibacterial Agents Adsorbed on Active Carbon: A New Approach for and Pathogen Elimination.
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Mitigation of Patulin in Fresh and Processed Foods and Beverages.
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Influence of dietary charcoal on ochratoxin A toxicity in Leghorn chicks.
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