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不同位点的磷酸化-去磷酸化状态会影响磷酸蛋白磷酸酶1的活性。

Phosphorylation-dephosphorylation states at different sites affect phosphoprotein phosphatase 1 activity.

作者信息

Chiang T M

机构信息

Veterans Affairs Medical Center and the Department of Medicine and Biochemistry, University of Tennessee-Memphis, 38104, USA.

出版信息

Thromb Res. 1998 Dec 1;92(5):233-8. doi: 10.1016/s0049-3848(98)00141-8.

Abstract

We have previously reported that the binding of type I collagen to its receptor initiates platelet aggregation involving phosphoprotein phosphatase 1 (PP 1), which coprecipitates with the 65-kDa platelet type I collagen receptor. Phosphorylation of the anti-PP1 precipitation PP1 decreases its enzyme activity. In the present investigation, the mechanism of the decreased enzyme activity was studied by examining the phosphorylation of PP 1 on serine/threonine or tyrosine residues. Phosphoamino acid analysis of the PP 1 indicates that serine, threonine, and tyrosine can all be phosphorylated. We find that the activity of PP 1 decreases with serine/threonine phosphorylation but that phosphorylation of tyrosine residue activates enzyme activity. These results indicate that the activity of platelet phosphoprotein phosphatase 1 is controlled by phosphorylation and dephosphorylation states at multiple, different site(s).

摘要

我们之前曾报道,I型胶原蛋白与其受体的结合会引发血小板聚集,这一过程涉及磷蛋白磷酸酶1(PP1),它会与65 kDa的血小板I型胶原蛋白受体共沉淀。抗PP1沉淀的PP1发生磷酸化会降低其酶活性。在本研究中,通过检测PP1在丝氨酸/苏氨酸或酪氨酸残基上的磷酸化情况,对酶活性降低的机制进行了研究。对PP1的磷酸氨基酸分析表明,丝氨酸、苏氨酸和酪氨酸均可被磷酸化。我们发现,PP1的活性会随着丝氨酸/苏氨酸磷酸化而降低,但酪氨酸残基的磷酸化会激活酶活性。这些结果表明,血小板磷蛋白磷酸酶1的活性受多个不同位点的磷酸化和去磷酸化状态控制。

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