Sun T X, Akhtar N, Liang J J
Center for Ophthalmic Research, Brigham and Women's Hospital, and Department of Ophthalmology, Harvard Medical School, Boston, Massachusetts 02115, USA.
J Protein Chem. 1998 Oct;17(7):679-84. doi: 10.1007/BF02780970.
Human lens alpha-crystallin becomes progressively insoluble with age and is the major crystallin component in the water-insoluble (WI) fraction. The mechanism that causes the originally water-soluble (WS) alpha-crystallin to become insoluble is unknown. A conformational change by chemical modification may be the cause, but the nature of insolubility renders it impossible to study protein conformation in the WI fraction by most spectroscopic measurements. In the present study, alpha-crystallin in the WI fraction was extracted by urea and reconstituted to a folded protein by dialysis. The refolded urea-soluble (US) alpha-crystallin was compared with WS alpha-crystallin. The US alpha-crystallin has a greater amount of polymeric species, but fewer degraded subunits than the WS alpha-crystallin as shown by SDS-PAGE and Western blot. Circular dichroism (CD) measurements indicate that they have the same secondary structure but a different tertiary structure, possibly a partial unfolding in the US alpha-crystallin. This is supported by fluorescence measurements: Trp residues are more exposed and protein has a more-hydrophobic surface in the US than in the WS alpha-crystallin. Blue fluorescence further indicates that the US alpha-crystallin has a greater amount of pigment than the WS alpha-crystallin. Together, these results indicate that the US alpha-crystallin is a chemically and conformationally modified protein.
人类晶状体α-晶状体蛋白会随着年龄增长逐渐变得不溶,并且是水不溶性(WI)部分中的主要晶状体蛋白成分。导致原本水溶性(WS)的α-晶状体蛋白变得不溶的机制尚不清楚。化学修饰引起的构象变化可能是原因,但不溶性的性质使得通过大多数光谱测量来研究WI部分中的蛋白质构象变得不可能。在本研究中,WI部分中的α-晶状体蛋白通过尿素提取,并通过透析重构为折叠蛋白。将重新折叠的尿素可溶性(US)α-晶状体蛋白与WS α-晶状体蛋白进行比较。如SDS-PAGE和蛋白质免疫印迹所示,US α-晶状体蛋白比WS α-晶状体蛋白具有更多的聚合物种类,但降解的亚基更少。圆二色性(CD)测量表明它们具有相同的二级结构,但三级结构不同,US α-晶状体蛋白可能存在部分解折叠。荧光测量结果支持了这一点:与WS α-晶状体蛋白相比,US α-晶状体蛋白中的色氨酸残基更暴露,蛋白质表面更疏水。蓝色荧光进一步表明,US α-晶状体蛋白比WS α-晶状体蛋白具有更多的色素。总之,这些结果表明US α-晶状体蛋白是一种经过化学和构象修饰的蛋白质。