Sparks H V, Mossman D L, Seidel C L
Atherosclerosis. 1976 Oct;25(1):55-62. doi: 10.1016/0021-9150(76)90047-2.
The effect of radio and microwave radiation on dietary atherosclerosis of rabbits was tested. 16 New Zealand white rabbits were exposed to microwave (2.45 GHz) radiation at a power density of 20--30 mW/cm2 for 4 h a day, 5 days a week for 8 to 10 weeks. Irradiated animals had serum cholesterol concentrations, aortic wall cholesterol concentrations and percentage of intimal surface involved in atherosclerotic lesions which were not different from age and weight matched controls. Continuous radio frequency irradiation (1 MHz) for 8 to 11 weeks with a field strength of 30 V/cm also failed to change these indices of atherogenesis. We conclude that under the conditions of these experiments radio and microwave irradiation do not affect the course of diet induced atherogenesis.
测试了射频和微波辐射对家兔饮食性动脉粥样硬化的影响。16只新西兰白兔每天暴露于功率密度为20-30 mW/cm²的微波（2.45 GHz）辐射下4小时，每周5天，持续8至10周。受辐照动物的血清胆固醇浓度、主动脉壁胆固醇浓度以及动脉粥样硬化病变累及的内膜表面百分比与年龄和体重匹配的对照组并无差异。以30 V/cm的场强连续进行8至11周的射频（1 MHz）辐照也未能改变这些动脉粥样硬化形成的指标。我们得出结论，在这些实验条件下，射频和微波辐照不会影响饮食诱导的动脉粥样硬化进程。
