• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

[The use of pancreatic RNAse in the production of baker's yeast].

作者信息

Lutskaia A Iu, Kolpakov A I, Kepecheva R M, Ignat'eva N P, Kupriianova-Ashina F G

机构信息

Kazan State University, Russia.

出版信息

Prikl Biokhim Mikrobiol. 1998 Sep-Oct;34(5):588-91.

PMID:9859142
Abstract

Microdoses of a preparation of pancreatic RNase were shown to stimulate the growth of Saccharomyces cerevisiae yeast. The effect was only retained at a certain inoculum/enzyme preparation ratio. Industrial tests of the preparation showed that the addition of RNase to the first reservoirs for culture accumulation (an inoculator and a seeding device) increased the yield of bakers' yeast and improved their quality.

摘要

相似文献

1
[The use of pancreatic RNAse in the production of baker's yeast].
Prikl Biokhim Mikrobiol. 1998 Sep-Oct;34(5):588-91.
2
[Effect of Bacillus intermedius ribonuclease on properties of the yeast Saccharomyces cerevisiae].中间芽孢杆菌核糖核酸酶对酿酒酵母特性的影响
Prikl Biokhim Mikrobiol. 2000 Jul-Aug;36(4):479-83.
3
[Dependence of the effect of RNAase from Bacillus intermedius on the growth of baker's yeast on the concentration of the exogenous enzyme].
Mikrobiologiia. 2000 Jul-Aug;69(4):478-82.
4
[The effect of malt sprouts on the yield of baker's yeast during cultivation of Egyptiam cane molasses].
Prikl Biokhim Mikrobiol. 1974 Jan-Feb;10(1):158-61.
5
Simple improvement in freeze-tolerance of bakers' yeast with poly-gamma-glutamate.聚γ-谷氨酸对面包酵母耐冻性的简单改善
J Biosci Bioeng. 2006 Sep;102(3):215-9. doi: 10.1263/jbb.102.215.
6
Identification of genes whose expressions are enhanced or reduced in baker's yeast during fed-batch culture process using molasses medium by DNA microarray analysis.通过DNA微阵列分析鉴定在使用糖蜜培养基的分批补料培养过程中面包酵母中表达增强或降低的基因。
Int J Food Microbiol. 2005 Jun 25;102(1):63-71. doi: 10.1016/j.ijfoodmicro.2004.12.003.
7
[Effect of membranotropic physiologically-active substances on the growth of Saccharomyces cerevisiae cultures].
Mikrobiologiia. 1995 Sep-Oct;64(5):596-600.
8
Preparation of selenium yeasts I. Preparation of selenium-enriched Saccharomyces cerevisiae.硒酵母的制备 I. 富硒酿酒酵母的制备
J Trace Elem Med Biol. 2000 Apr;14(1):43-7. doi: 10.1016/S0946-672X(00)80022-X.
9
Influence of silicon on cobalt, zinc, and magnesium in baker's yeast, Saccharomyces cerevisiae.硅对酿酒酵母中钴、锌和镁的影响
Biol Trace Elem Res. 2006 Aug;112(2):175-89. doi: 10.1385/BTER:112:2:175.
10
Model-based quality control of the baker's yeast Saccharomyces cerevisiae.基于模型的酿酒酵母质量控制
Chin J Biotechnol. 1994;10(3):211-7.