Fang H, Zhao S, Yu G, Ma Q
Institute of Biotechnology, Academy of Military Medical Sciences, Beijing.
Wei Sheng Wu Xue Bao. 1997 Aug;37(4):265-9.
Effects of different carbon sources including glucose, lactate and acetate and IPTG induction on the expression of ctb gene, which is on the downstream of lac promotor, in recombinant Escherichia coli MM2 were studied. In medium YC were added 0.048mol/L glucose, 0.102mol/L lactate or 0.167mol/L acetate which separately produce the same energy in the condition of complete oxidization. Addition of glucose largely decreased the expression level of ctb gene because of decrease of pH during culture process. Addition of lactate increased the expression level of ctb gene by 1.15 fold and did not inhibit the growth of MM2 strain. Addition of acetate increasd the expression level of ctb gene by 0.97 fold and inhibited the growth of MM2 strain. Induction by IPTG at different time and different concentration did not increase the expression level of ctb gene, so the lac promotor had no or a little influence upon the expression of ctb gene in recombinant MM2 strain.
研究了包括葡萄糖、乳酸盐和乙酸盐在内的不同碳源以及异丙基-β-D-硫代半乳糖苷(IPTG)诱导对重组大肠杆菌MM2中位于乳糖启动子下游的ctb基因表达的影响。在培养基YC中分别添加0.048mol/L葡萄糖、0.102mol/L乳酸盐或0.167mol/L乙酸盐,它们在完全氧化条件下产生相同的能量。添加葡萄糖由于培养过程中pH值降低,大大降低了ctb基因的表达水平。添加乳酸盐使ctb基因的表达水平提高了1.15倍,且不抑制MM2菌株的生长。添加乙酸盐使ctb基因的表达水平提高了0.97倍,但抑制了MM2菌株的生长。在不同时间和不同浓度下用IPTG诱导并没有提高ctb基因的表达水平,因此乳糖启动子对重组MM2菌株中ctb基因的表达没有或只有很小的影响。