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大鼠肾钠依赖性硫酸盐共转运对饮食中硫酸盐变化的适应性细胞机制

Cellular mechanisms of renal adaptation of sodium dependent sulfate cotransport to altered dietary sulfate in rats.

作者信息

Sagawa K, DuBois D C, Almon R R, Murer H, Morris M E

机构信息

Department of Pharmaceutics, State University of New York at Buffalo, Amherst, New York, USA.

出版信息

J Pharmacol Exp Ther. 1998 Dec;287(3):1056-62.

PMID:9864292
Abstract

The renal transport and fractional reabsorption of inorganic sulfate is altered under conditions of sulfate deficiency or excess. The objective of this study was to examine the cellular mechanisms of adaptation of renal sodium/sulfate cotransport after varying dietary intakes of a sulfur containing amino acid, methionine. Female Lewis rats were divided into four groups and fed diets containing various concentrations of methionine (0, 0.3, 0.82 and 2.46%) for 8 days. Urinary excretion rates and renal clearance of sulfate were significantly decreased in the animals fed a 0% methionine diet or a 0.3% methionine diet, and significantly increased in the animals fed a 2.46% methionine diet when evaluated on days 4 and 7. Serum sulfate concentrations were unchanged by diet treatment in all animals. The fractional reabsorption of sulfate was significantly increased in the animals fed the 0% methionine diet and the 0.3% methionine diets, and decreased in the animals fed the 2.46% methionine diet. Increased mRNA and protein levels for the sodium/sulfate transporter (NaSi-1) were found in the kidney cortex following treatment with the 0 and 0.3% methionine diet groups. Sulfate homeostasis by renal reabsorption is maintained by an up-regulation of steady state levels of NaSi-1 mRNA and protein when the diet is low in methionine.

摘要

在硫酸盐缺乏或过量的情况下,无机硫酸盐的肾脏转运和分数重吸收会发生改变。本研究的目的是探讨在摄入不同量含硫氨基酸蛋氨酸后,肾脏钠/硫酸盐协同转运的细胞适应机制。将雌性Lewis大鼠分为四组,分别饲喂含不同浓度蛋氨酸(0、0.3、0.82和2.46%)的饲料8天。在第4天和第7天评估时,饲喂0%蛋氨酸饲料或0.3%蛋氨酸饲料的动物,其尿中硫酸盐排泄率和肾脏清除率显著降低,而饲喂2.46%蛋氨酸饲料的动物则显著升高。所有动物的血清硫酸盐浓度不受饮食处理的影响。饲喂0%蛋氨酸饲料和0.3%蛋氨酸饲料的动物,其硫酸盐的分数重吸收显著增加,而饲喂2.46%蛋氨酸饲料的动物则降低。在用0%和0.3%蛋氨酸饲料组处理后,在肾皮质中发现钠/硫酸盐转运体(NaSi-1)的mRNA和蛋白质水平升高。当饮食中蛋氨酸含量较低时,通过上调NaSi-1 mRNA和蛋白质的稳态水平,可维持肾脏重吸收对硫酸盐的稳态。

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