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米根霉脂肪酶在毕赤酵母中的功能表达:高产及其某些性质

Functional expression of Rhizopus oryzae lipase in Pichia pastoris: high-level production and some properties.

作者信息

Minning S, Schmidt-Dannert C, Schmid R D

机构信息

Institut für Technische Biochemie, Universität Stuttgart, Germany.

出版信息

J Biotechnol. 1998 Dec 11;66(2-3):147-56. doi: 10.1016/s0168-1656(98)00142-4.

Abstract

The mature lipase of the fungus Rhizopus oryzae (ROL) was functionally expressed and secreted in the methylotrophic yeast Pichia pastoris. In a batch cultivation, where methanol feeding was linked to the dissolved oxygen content in the cultivation solution, a lipase activity of 500,000 units per liter (60 mg active lipase per liter) of culture was achieved after initial glycerol feeding of the culture. Recombinant ROL lipase was purified to homogeneity by a simple two-step purification procedure and had a specific activity of 8571 U mg-1 (triolein, 30 degrees C, pH 8.1) which is comparable with the purified native enzyme. The properties of the recombinant lipase were similar to those reported both for the native lipase and for the enzyme expressed in Escherichia coli and refolded from inactive inclusion bodies.

摘要

米根霉(ROL)的成熟脂肪酶在甲基营养型酵母毕赤酵母中实现了功能表达和分泌。在分批培养中,甲醇的添加与培养液中的溶解氧含量相关联,在最初向培养物中添加甘油后,培养物的脂肪酶活性达到每升500,000单位(每升60毫克活性脂肪酶)。重组ROL脂肪酶通过简单的两步纯化程序纯化至同质,其比活性为8571 U mg-1(三油酸甘油酯,30℃,pH 8.1),与纯化的天然酶相当。重组脂肪酶的性质与报道的天然脂肪酶以及在大肠杆菌中表达并从无活性包涵体中复性的酶的性质相似。

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