Herneth A M, Steindl P, Ferenci P, Roth E, Hörtnagl H
Department of Internal Medicine IV, Gastroenterology and Hepatology, University of Vienna, Austria.
J Neural Transm (Vienna). 1998;105(8-9):975-86. doi: 10.1007/s007020050106.
The increase of the brain levels of 5-hydroxyindoleacetic acid (5-HIAA) in hepatic encephalopathy (HE) suggests an increased turnover of serotonin (5-HT). To study the role of tryptophan on the increased brain 5-HT metabolism in HE, we attempted to monitor brain levels of tryptophan in rats with thioacetamide-induced acute liver failure by intravenous infusion of branched-chain amino acids (BCAA). The effect of this treatment on 5-HT synthesis and metabolism was investigated in five brain areas. BCAA-infusions (1 and 2 gm/kg/24 h) increased the ratio BCAA/aromatic amino acids in plasma two- and fourfold, respectively, and lowered both plasma and brain levels of tryptophan. At the higher BCAA-dose all parameters suggesting an altered brain 5-HT metabolism (increased brain levels of 5-HT and 5-HIAA, increased 5-HIAA/5-HT ratio) were almost completely normalized. These results provide further evidence for the role of tryptophan in the elevation of brain 5-HT metabolism and for a potential role of BCAA in the treatment of HE.
肝性脑病(HE)中大脑5-羟吲哚乙酸(5-HIAA)水平的升高表明血清素(5-HT)的周转增加。为了研究色氨酸在HE中大脑5-HT代谢增加中的作用,我们试图通过静脉输注支链氨基酸(BCAA)来监测硫代乙酰胺诱导的急性肝衰竭大鼠大脑中的色氨酸水平。在五个脑区研究了这种治疗对5-HT合成和代谢的影响。BCAA输注(1和2克/千克/24小时)分别使血浆中BCAA/芳香族氨基酸的比例增加了两倍和四倍,并降低了血浆和大脑中的色氨酸水平。在较高的BCAA剂量下,所有表明大脑5-HT代谢改变的参数(大脑中5-HT和5-HIAA水平升高,5-HIAA/5-HT比例增加)几乎完全恢复正常。这些结果为色氨酸在大脑5-HT代谢升高中的作用以及BCAA在HE治疗中的潜在作用提供了进一步的证据。