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在线联用反相液相色谱-气相色谱法对食品中手性内酯的对映体分析

Enantiomer analysis of chiral lactones in foods by on-line coupled reversed-phase liquid chromatography-gas chromatography.

作者信息

Blanch G P, Ruiz del Castillo M L, Herraiz M

机构信息

Instituto de Fermentaciones Industriales, CSIC, Madrid, Spain.

出版信息

J Chromatogr Sci. 1998 Dec;36(12):589-94. doi: 10.1093/chromsci/36.12.589.

Abstract

A new application is proposed for the on-line coupling of reversed-phase liquid chromatography to gas chromatography (RPLC-GC) that allows the GC chirospecific analysis of gamma-lactones in fruits and commercially available fruit-containing products. The use of a programmed temperature vaporizer as an interface with the system makes the transfer of large volume fractions (i.e., 2520 microL) of aqueous eluents from LC to GC possible (speed of sample transfer, 1800 microL/min). Relative standard deviations obtained for the investigated lactones under the experimental conditions vary from 7 to 14%. The described system enlarges the LC-GC application field and overcomes the limitations reported thus far concerning the use of typical normal-phase eluents (i.e., the transfer of rather small volume fractions at low speeds of sample introduction).

摘要

提出了一种反相液相色谱与气相色谱在线联用(RPLC-GC)的新应用,该应用可对水果及市售含水果产品中的γ-内酯进行气相色谱手性分析。使用程序升温汽化器作为系统接口,可实现将大量体积分数(即2520微升)的水性洗脱液从液相色谱转移至气相色谱(样品转移速度为1800微升/分钟)。在实验条件下,所研究内酯的相对标准偏差在7%至14%之间。所描述的系统扩大了液相色谱-气相色谱的应用领域,并克服了迄今为止有关使用典型正相洗脱液的局限性(即在低样品引入速度下转移相当小的体积分数)。

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